Fried Goat Cheese Appetizers

Crispy on the outside and creamy on the inside, these Fried Goat Cheese Appetizers are a show-stopping crowd-pleaser that will elevate any gathering or dinner party. Featuring rich, tangy goat cheese coated in a golden panko breadcrumb crust, these bite-sized delights are seasoned with a subtle blend of garlic powder, salt, and black pepper for an irresistible crunch with every bite. Perfectly fried to a golden hue, they pair beautifully with a drizzle of honey for a touch of sweetness and a sprinkle of fresh herbs for a gourmet finish. Quick to prepare in just 30 minutes, these appetizers are ideal for entertaining and offer endless versatility as a savory starter or an indulgent snack. Serve them warm, and watch them disappear in no time!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Goat cheese log
• 1 cup Panko breadcrumbs
• 0.5 cup All-purpose flour
• 2 Eggs
• 1 tbsp Milk
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Garlic powder
• 1 cup Vegetable oil (for frying)
• 2 tbsp Honey (for drizzling, optional)
• 1 tbsp Fresh herbs (for garnish, optional)

Directions

Step 1

Chill the goat cheese log in the freezer for 15 minutes to make it easier to slice.

Step 2

Once chilled, slice the goat cheese log into 1/2-inch thick rounds. You should have about 10-12 slices.

Step 3

Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the panko breadcrumbs, salt, black pepper, and garlic powder.

Step 4

Dredge each goat cheese round in the flour, then dip it into the egg mixture, and finally coat it thoroughly with the panko breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.

Step 5

Place the breaded goat cheese rounds on a baking sheet or plate and refrigerate for 10 minutes to firm up.

Step 6

Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/2 inch deep.

Step 7

Test the oil by dropping in a small pinch of breadcrumbs. If it sizzles and bubbles, the oil is ready.

Step 8

Carefully place the chilled goat cheese rounds in the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes on each side, or until golden brown and crispy.

Step 9

Using a slotted spoon, transfer the fried goat cheese rounds to a paper towel-lined plate to drain excess oil.

Step 10

Serve warm, drizzled with honey and garnished with fresh herbs if desired.

Nutrition Facts

Serving size	633.6 grams (633.6g)

Amount per serving	% Daily Value*
Calories	3146

Total Fat 287.80g	369%
Saturated Fat 66.50g	333%
Polyunsaturated Fat 0.00g
Cholesterol 123mg	41%
Sodium 2581mg	112%
Total Carbohydrate 120.80g	44%
Dietary Fiber 3.60g	13%
Total Sugars 38.80g
Protein 54.60g	109%

Vitamin D 7IU	33%
Calcium 373mg	29%
Iron 6mg	34%
Potassium 279mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 6.6%

Carbs: 14.7%