Fried Gefilte Fish

Elevate your love for tradition with this crispy, golden-brown Fried Gefilte Fish! This recipe transforms the classic gefilte fish loaf into savory, pan-fried patties seasoned with a delightful blend of garlic, paprika, and black pepper. A touch of matzo meal binds everything together, creating a texture that’s perfectly tender on the inside while irresistibly crunchy on the outside. Quick and easy to prepare, this dish is ready in under 40 minutes, making it an ideal centerpiece for weeknight dinners or festive occasions. Serve these beautifully browned patties with a sprinkle of fresh parsley and your favorite dipping sauce—horseradish adds a perfect zing, while tartar sauce provides creamy contrast. Packed with flavor and nostalgia, this dish boldly reinvents a Jewish culinary icon, offering a modern twist your whole family will love.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Gefilte fish loaf (store-bought or homemade)
• 2 Eggs
• 1 cup Matzo meal
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 cup Vegetable oil
• 2 tablespoons Fresh parsley (optional, chopped)

Directions

Step 1

If using a frozen gefilte fish loaf, allow it to fully defrost before proceeding.

Step 2

Preheat a large skillet over medium heat and add vegetable oil to cover the bottom of the pan about 1/4 to 1/2 inch deep.

Step 3

In a mixing bowl, use a fork to break apart the gefilte fish loaf into a smooth mixture.

Step 4

Crack two eggs into the bowl and mix thoroughly with the gefilte fish until well combined.

Step 5

Stir in salt, black pepper, garlic powder, and paprika, adjusting seasonings to taste.

Step 6

Gradually add the matzo meal, mixing until the mixture holds together but remains soft and pliable.

Step 7

Using slightly damp hands, form the mixture into patties about 2-3 inches in diameter and 1/2 inch thick.

Step 8

Once the oil is shimmering but not smoking, carefully place the patties into the skillet, working in batches to avoid overcrowding.

Step 9

Fry each side for 3-4 minutes, or until golden brown and cooked through.

Step 10

Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Step 11

Garnish with fresh parsley if desired and serve warm. These can be enjoyed plain or with a side of horseradish or tartar sauce.

Nutrition Facts

Serving size	686.4 grams (686.4g)

Amount per serving	% Daily Value*
Calories	1134

Total Fat 26.90g	34%
Saturated Fat 8.70g	43%
Polyunsaturated Fat NaNg
Cholesterol 559mg	186%
Sodium 3851mg	167%
Total Carbohydrate 129.00g	47%
Dietary Fiber 4.50g	16%
Total Sugars 7.10g
Protein 83.90g	168%

Vitamin D 82IU	410%
Calcium 189mg	15%
Iron 7mg	37%
Potassium 1137mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 30.7%

Carbs: 47.2%