Fried Garlic Chicken

Crispy, golden, and infused with bold garlicky goodness, Fried Garlic Chicken is a show-stopping dish that combines juicy, marinated chicken thighs with an irresistibly crunchy coating. This recipe elevates classic fried chicken by soaking bone-in, skin-on chicken pieces in a flavorful marinade of minced garlic, soy sauce, lemon juice, and honey for a perfect balance of savory, tangy, and sweet notes. Each piece is then dredged in a seasoned flour and cornstarch mixture, spiced with paprika, before being fried to perfection for a satisfying crunch. The result is tender, flavor-packed chicken with a crispy exterior that’s perfect for dinner parties or comforting family meals. Garnish with fresh parsley and serve alongside steamed rice or a crisp salad for a truly mouthwatering experience. Time to upgrade your chicken game with this easy yet restaurant-worthy recipe!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 8 cloves Garlic cloves (minced)
• 4 tablespoons Soy sauce
• 2 tablespoons Lemon juice
• 1 tablespoon Honey
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 large Eggs
• 3 cups Vegetable oil (for frying)
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

In a large mixing bowl, combine the minced garlic, soy sauce, lemon juice, and honey. Stir well to create a marinade.

Step 2

Add the chicken thighs to the bowl and mix until fully coated. Cover the bowl and marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.

Step 3

In a shallow mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.

Step 4

In a separate bowl, beat the eggs.

Step 5

Remove the marinated chicken from the fridge. Dip each piece of chicken into the beaten eggs, then dredge it in the flour mixture until fully coated. Shake off any excess flour and set aside on a plate.

Step 6

Heat the vegetable oil in a deep skillet or frying pan over medium heat. The oil should be around 350°F (175°C) for optimal frying.

Step 7

Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

Step 8

Fry the chicken for 10-12 minutes per side, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C).

Step 9

Once cooked, transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.

Step 10

Garnish with chopped fresh parsley if desired and serve hot. Enjoy your fried garlic chicken with a side of steamed rice or a fresh salad!

Nutrition Facts

Serving size	2013 grams (2013.0g)

Amount per serving	% Daily Value*
Calories	8812

Total Fat 860.20g	1103%
Saturated Fat 144.40g	722%
Polyunsaturated Fat 0.10g
Cholesterol 1101mg	367%
Sodium 5562mg	242%
Total Carbohydrate 153.90g	56%
Dietary Fiber 5.80g	21%
Total Sugars 19.20g
Protein 195.10g	390%

Vitamin D 82IU	410%
Calcium 245mg	19%
Iron 18mg	101%
Potassium 2361mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 8.5%

Carbs: 6.7%