Fried Fruit Pies

Indulge in the nostalgic charm of homemade Fried Fruit Pies—crispy, golden pockets of buttery, flaky dough lovingly stuffed with sweet, thickened fruit fillings like apple, peach, or cherry. Perfectly fried to a golden hue, these handheld treats feature a from-scratch pastry made with cold butter for that melt-in-your-mouth texture, while a quick stovetop fruit filling adds a luscious, fruity sweetness. Whether dusted with powdered sugar or enjoyed plain, these pies are an irresistible blend of texture and flavor. With just 40 minutes of prep time and a quick fry, they’re an effortless yet impressive dessert or snack to share with friends, serve at gatherings, or steal away for yourself.

Nutriscore Rating: 43/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (cold, cubed)
• 8 tablespoons Ice water
• 2 cups Fruit filling (apple, peach, or cherry)
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 4 cups Vegetable oil (for frying)
• 0.25 cups Powdered sugar (optional, for dusting)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork the dough.

Step 4

Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

While the dough chills, prepare the fruit filling by heating your chosen fruit in a saucepan over medium heat. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.

Step 6

Stir the cornstarch mixture into the simmering fruit and cook for 2-3 minutes, or until the mixture thickens. Remove from heat and let the filling cool slightly.

Step 7

On a lightly floured surface, roll out one of the chilled dough disks to about 1/8-inch thickness. Using a round cutter (about 4-5 inches in diameter), cut out circles of dough.

Step 8

Place a small spoonful of fruit filling in the center of each dough circle, being careful not to overfill. Fold the dough over to form a half-moon shape and press the edges together. Seal the edges by crimping with a fork.

Step 9

Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C).

Step 10

Carefully fry the pies in batches, 2-3 at a time, for 2-3 minutes per side, or until golden brown. Use a slotted spoon to transfer the fried pies to a paper towel-lined plate to drain.

Step 11

If desired, dust the fried pies with powdered sugar while they are still warm.

Step 12

Serve immediately and enjoy your homemade fried fruit pies!

Nutrition Facts

Serving size	2146.1 grams (2146.1g)

Amount per serving	% Daily Value*
Calories	11624

Total Fat 1141.80g	1464%
Saturated Fat 257.10g	1286%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 1267mg	55%
Total Carbohydrate 411.70g	150%
Dietary Fiber 15.40g	55%
Total Sugars 152.30g
Protein 35.40g	71%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 15mg	84%
Potassium 610mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 1.2%

Carbs: 13.6%