Fried Flour Tortillas
Transform simple flour tortillas into irresistibly crispy delights with this quick and easy Fried Flour Tortillas recipe! Perfectly golden and lightly salted, these tortillas are pan-fried to crunchy perfection in just minutes using basic pantry staples. Ideal as a base for tacos, tostadas, or even standalone snacks, they offer endless versatility. Add a dash of chili powder or a squeeze of fresh lime for an extra burst of flavor, or keep it classic with just a touch of salt. With only three ingredients and less than 15 minutes of prep and cook time, this recipe is an effortless way to elevate your mealtime or satisfy a craving for something crunchy and delicious.
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Ingredients
- 6 small (6-inch) Flour tortillas
- 1 cup Vegetable oil
- 1 teaspoon Salt
- 0 Optional garnishes (such as lime wedges or chili powder)
Directions
Step 1
Begin by gathering all your ingredients and setting up your cooking station. This process will be quicker and more efficient if everything is ready to go.
Step 2
Pour the vegetable oil into a large skillet until it reaches about 1/4-inch depth and heat the oil over medium-high heat. The oil is ready when a small piece of tortilla dropped into the oil sizzles rapidly.
Step 3
Carefully place one flour tortilla into the hot oil using tongs. It should start to bubble and fry immediately.
Step 4
Fry the tortilla for about 30 seconds to 1 minute on the first side, or until golden brown. Carefully flip the tortilla using the tongs and fry for another 30 seconds to 1 minute on the other side.
Step 5
Once both sides are golden brown and crispy, remove the tortilla from the oil with the tongs and allow excess oil to drip back into the pan.
Step 6
Place the fried tortilla on a plate lined with paper towels to drain any remaining oil.
Step 7
While the tortilla is still warm, sprinkle a pinch of salt over it according to taste. Repeat the frying process with the remaining tortillas.
Step 8
If desired, you can garnish the tortillas with optional garnishes like lime wedges or a sprinkle of chili powder for added flavor.
Step 9
Serve the fried tortillas immediately as taco shells, tostadas, or a flavorful side. They can also be enjoyed on their own as a crunchy snack.
Nutrition Facts
| Serving size | 415 grams (415.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2307 |
| Total Fat 221.90g | 284% |
| Saturated Fat 37.60g | 188% |
| Polyunsaturated Fat 134.40g | |
| Cholesterol 0mg | 0% |
| Sodium 3594mg | 156% |
| Total Carbohydrate 93.00g | 34% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 0.10g | |
| Protein 15.40g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 310mg | 24% |
| Iron 6mg | 31% |
| Potassium 6mg | 0% |
Source of Calories