Fried Fish Indian Style
Dive into the bold and flavorful world of Indian cuisine with this Fried Fish Indian Style recipe! Perfectly spiced with a vibrant blend of turmeric, red chili, cumin, and coriander, these marinated fish fillets are coated in a light layer of crispy rice flour or semolina and pan-fried to golden perfection. The aromatic ginger-garlic paste paired with a squeeze of tangy lemon juice infuses the fish with irresistible flavor, while the light crunch adds a satisfying texture to every bite. Ready in just 35 minutes, this easy recipe is ideal for a quick weeknight dinner or a crowd-pleasing appetizer. Garnish with fresh coriander and serve with lemon wedges and your favorite chutney for a dish that’s as visually stunning as it is delicious. Perfect keywords for SEO: Indian fried fish, crispy fish recipe, Indian spices, quick fish recipes, fish fry.
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Ingredients
- 500 grams Fish fillets (e.g., tilapia, pomfret, or kingfish)
- 1 teaspoon Turmeric powder
- 1.5 teaspoons Red chili powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Cumin powder
- 1 tablespoon Ginger-garlic paste
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 4 tablespoons Rice flour or semolina
- 4 tablespoons Cooking oil
- 2 tablespoons Fresh coriander leaves (optional, for garnish)
Directions
Step 1
Clean the fish fillets thoroughly and pat them dry with a paper towel.
Step 2
In a mixing bowl, prepare the marinade by combining turmeric powder, red chili powder, coriander powder, cumin powder, ginger-garlic paste, lemon juice, and salt.
Step 3
Coat the fish fillets evenly with the prepared marinade. Ensure that each fillet is generously covered. Let it marinate for 15-20 minutes to absorb the flavors.
Step 4
Place the rice flour or semolina on a plate. Lightly dredge each marinated fish fillet in the rice flour or semolina to create a thin, even coating.
Step 5
Heat the cooking oil in a non-stick frying pan over medium heat.
Step 6
Once the oil is hot, gently place the coated fish fillets into the pan. Cook for 3-5 minutes on each side until the fish is golden brown and crispy. Flip carefully to avoid breaking the fillets.
Step 7
Remove the fried fish and place it on a plate lined with paper towels to drain any excess oil.
Step 8
Garnish with freshly chopped coriander leaves (optional) and serve hot with lemon wedges and your favorite chutney or dip.
Nutrition Facts
| Serving size | 636.3 grams (636.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1312 |
| Total Fat 71.20g | 91% |
| Saturated Fat 12.60g | 63% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 285mg | 95% |
| Sodium 2657mg | 116% |
| Total Carbohydrate 36.90g | 13% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 1.20g | |
| Protein 133.70g | 267% |
| Vitamin D 770IU | 3850% |
| Calcium 99mg | 8% |
| Iron 6mg | 35% |
| Potassium 2193mg | 47% |
Source of Calories