Fried Eggs with Dill

Elevate your breakfast game with these simple yet aromatic Fried Eggs with Dill, a recipe that packs vibrant flavor into every bite. Perfectly cooked eggs with golden, runny yolks are seasoned with a pinch of salt and pepper, then finished with a generous sprinkle of fresh, finely chopped dill for a bright, herbaceous twist. Using butter to sizzle the eggs creates a rich, velvety base, while covering the skillet ensures perfectly set whites. Ready in just 10 minutes, this quick and easy dish pairs beautifully with crusty toast, a fresh salad, or as a savory addition to brunch spreads. Packed with protein and flavor, this recipe is a must-try for dill lovers seeking a fresh take on classic fried eggs.

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 large Eggs
• 2 tablespoons (finely chopped) Fresh dill
• 1 tablespoon Butter
• 1 pinch Salt
• 1 pinch Ground black pepper

Directions

Step 1

Crack the eggs into two small bowls to ensure the yolks stay intact and for easy transfer into the pan.

Step 2

Finely chop the fresh dill and set it aside.

Step 3

Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.

Step 4

Once the butter starts to sizzle but before it browns, gently slide the eggs into the skillet. Aim for the yolks staying intact.

Step 5

Season the eggs with a pinch of salt and ground black pepper.

Step 6

Sprinkle the chopped dill evenly over the eggs.

Step 7

Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks are still runny. For firmer yolks, extend the cooking time by another 1-2 minutes.

Step 8

Carefully slide the eggs onto a plate and serve immediately with your choice of toast, salad, or as part of a larger meal.

Nutrition Facts

Serving size	118.1 grams (118.1g)

Amount per serving	% Daily Value*
Calories	250

Total Fat 21.00g	27%
Saturated Fat 9.50g	48%
Polyunsaturated Fat 0.40g
Cholesterol 405mg	135%
Sodium 357mg	16%
Total Carbohydrate 1.00g	0%
Dietary Fiber 0.10g	0%
Total Sugars 0.40g
Protein 12.80g	26%

Vitamin D 84IU	421%
Calcium 67mg	5%
Iron 2mg	11%
Potassium 169mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 21.0%

Carbs: 1.6%