Fried Egg Sammie
Start your day with the ultimate comfort food: the Fried Egg Sammie, a quick and satisfying breakfast sandwich that's packed with flavor. This recipe combines perfectly fried eggs with a golden, buttery toasted bread base, complemented by layers of creamy mayonnaise, crispy lettuce, juicy tomato slices, and melty cheese. Seasoned with just a touch of salt and black pepper, each bite delivers a delightful balance of savory and fresh flavors. Ready in just 15 minutes, this sandwich is a deliciously simple way to fuel your morning or enjoy a quick meal anytime. Whether you're craving classic breakfast flavors or an easy, wholesome lunch option, the Fried Egg Sammie is sure to become a household favorite.
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Ingredients
- 2 pieces Large eggs
- 2 pieces Bread slices
- 1 tablespoon Butter
- 1 piece Cheese slice
- 1 tablespoon Mayonnaise
- 1 piece Lettuce leaf
- 2 pieces Tomato slice
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Vegetable oil
Directions
Step 1
Heat a non-stick skillet over medium heat and add 1 teaspoon of vegetable oil.
Step 2
Crack the eggs into the pan and cook for 2-3 minutes until the whites are set and edges turn crispy. Flip carefully and cook for another 1-2 minutes for a slightly runny yolk or longer if a firm yolk is preferred. Sprinkle with a pinch of salt and black pepper. Remove and set aside.
Step 3
Butter one side of each bread slice. Place them butter-side down in the same skillet and toast on medium heat until golden brown, about 2 minutes for each side. Remove from the skillet.
Step 4
Spread mayonnaise evenly on the unbuttered side of one toasted bread slice.
Step 5
Layer the lettuce leaf, tomato slices, cooked eggs, and cheese slice on top of the bread with mayonnaise.
Step 6
Top with the second slice of bread, buttered side facing outward.
Step 7
Optional: Press the sandwich lightly and return it to the hot skillet to melt the cheese slightly, cooking for 1-2 minutes on each side.
Step 8
Slice the sandwich in half and serve immediately.
Nutrition Facts
| Serving size | 263.7 grams (263.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 642 |
| Total Fat 47.00g | 60% |
| Saturated Fat 16.10g | 81% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 447mg | 149% |
| Sodium 827mg | 36% |
| Total Carbohydrate 35.90g | 13% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 5.30g | |
| Protein 23.60g | 47% |
| Vitamin D 82IU | 411% |
| Calcium 412mg | 32% |
| Iron 4mg | 24% |
| Potassium 380mg | 8% |
Source of Calories