Fried Egg Noodles

Savor the irresistible flavors of Fried Egg Noodles—a quick and satisfying stir-fry dish that's packed with vibrant vegetables and bold Asian-inspired sauces. This recipe features tender egg noodles tossed with a colorful medley of julienned carrots, crisp bell peppers, and crunchy snow peas, all stir-fried to perfection with garlic-infused oil. The savory combination of soy sauce and oyster sauce creates a rich, umami-filled coating for the noodles, while a touch of sesame oil adds an aromatic finish. Ready in just 30 minutes, this easy and versatile dish is perfect for busy weeknights or as a crowd-pleasing side. Serve it steaming hot and let everyone enjoy the wholesome balance of flavors and textures in every bite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams egg noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic
• 1 medium carrot, julienned
• 1 medium bell pepper, sliced
• 100 grams snow peas, trimmed
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 stalks green onions, chopped
• 1 teaspoon sesame oil
• 0.5 teaspoons black pepper

Directions

Step 1

Bring a large pot of water to a boil. Add egg noodles and cook for 3-4 minutes or until just tender. Drain the noodles and set aside.

Step 2

Heat a large wok or frying pan over medium-high heat and add the vegetable oil.

Step 3

Add the garlic and stir-fry for 30 seconds until fragrant.

Step 4

Add the julienned carrot, sliced bell pepper, and snow peas to the wok. Stir-fry for about 3-4 minutes until the vegetables start to soften.

Step 5

Add the cooked egg noodles to the pan and toss them with the vegetables.

Step 6

Pour the soy sauce and oyster sauce over the noodles, then toss well until all ingredients are evenly coated and the noodles are heated through.

Step 7

Add the chopped green onions and drizzle with sesame oil. Continue to stir-fry for another minute.

Step 8

Season with black pepper and give it a final toss. Ensure the noodles are evenly mixed with the vegetables and sauces.

Step 9

Remove the noodles from heat and transfer them to a serving dish. Serve warm and enjoy!

Nutrition Facts

Serving size	871.1 grams (871.1g)

Amount per serving	% Daily Value*
Calories	1079

Total Fat 49.50g	63%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 22.70g
Cholesterol 116mg	39%
Sodium 2244mg	98%
Total Carbohydrate 133.70g	49%
Dietary Fiber 14.20g	51%
Total Sugars 16.40g
Protein 29.00g	58%

Vitamin D 0IU	2%
Calcium 190mg	15%
Iron 10mg	57%
Potassium 1204mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 10.6%

Carbs: 48.8%