Fried Egg Cheese Sandwich
Start your day with the ultimate comfort food – the Fried Egg Cheese Sandwich! This quick and easy recipe combines golden, buttery toast with perfectly fried eggs, a gooey layer of melted cheese, and a hint of seasoning for a simple yet satisfying meal. Ready in just 15 minutes, it’s a breakfast favorite that doubles as a hearty snack or light lunch. The rich, savory flavors come together as the bread crisps to perfection, while the cheese melds everything into a melty masterpiece. Perfect for one serving but easy to scale up, this sandwich is best served warm and can be paired with a side salad, fruit, or your favorite cup of coffee. Ideal for busy mornings or indulgent brunches, this classic sandwich hits all the right notes: quick, delicious, and packed with protein!
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Ingredients
- 2 pieces Large eggs
- 2 slices Bread slices
- 1 slice Cheese slices
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Cooking oil
Directions
Step 1
Heat a non-stick skillet over medium heat and add 1 teaspoon of cooking oil.
Step 2
Crack one egg into the skillet and cook for 1-2 minutes, or until the white is set and the yolk is cooked to desired doneness. Season with a pinch of salt and black pepper. Remove the egg and set it aside on a plate. Repeat with the second egg.
Step 3
Spread butter evenly on one side of each bread slice.
Step 4
Place one slice of bread, buttered side down, in the same skillet over medium heat.
Step 5
Layer with one fried egg, the cheese slice, then the second fried egg. Top with the other slice of bread, buttered side up.
Step 6
Cook the sandwich for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crisp, and the cheese is melted.
Step 7
Remove the sandwich from the skillet and let it cool slightly before cutting it in half for serving.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | 204.7 grams (204.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 547 |
| Total Fat 37.50g | 48% |
| Saturated Fat 16.30g | 82% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 434mg | 145% |
| Sodium 1254mg | 55% |
| Total Carbohydrate 31.30g | 11% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 4.30g | |
| Protein 24.50g | 49% |
| Vitamin D 88IU | 441% |
| Calcium 336mg | 26% |
| Iron 4mg | 23% |
| Potassium 240mg | 5% |
Source of Calories