Fried Dough Balls
Crisp on the outside, soft and airy on the inside, these Fried Dough Balls are a quick and irresistible treat that’s perfect for any occasion. Made with pantry staples like all-purpose flour, milk, and a hint of vanilla extract, this recipe comes together in just 25 minutes from start to finish. Each dough ball is fried to golden perfection, creating a delightful balance of texture with a light, fluffy interior. A sprinkle of powdered sugar adds a sweet finishing touch, making these bite-sized delights impossible to resist. Whether you're looking for a fun dessert, a party snack, or a sweet indulgence for a cozy night in, these homemade fried dough balls fit the bill. Try serving them fresh and warm for maximum enjoyment! Perfect for fans of fried desserts, quick recipes, and classic comfort food.
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil
- 0.5 cup Powdered sugar
Directions
Step 1
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 2
In a separate bowl, beat the egg and then mix in the milk and vanilla extract.
Step 3
Slowly add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. Be careful not to overmix.
Step 4
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct temperature.
Step 5
Using a tablespoon or small ice cream scoop, drop spoonfuls of dough into the hot oil, careful not to overcrowd the pot.
Step 6
Fry the dough balls for about 3-4 minutes or until they are golden brown, turning occasionally for even cooking.
Step 7
Using a slotted spoon, remove the dough balls from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 8
While still warm, sprinkle the fried dough balls with powdered sugar.
Step 9
Serve immediately while warm, and enjoy your delicious fried dough balls!
Nutrition Facts
| Serving size | 1542 grams (1542.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8622 |
| Total Fat 851.60g | 1092% |
| Saturated Fat 124.90g | 625% |
| Polyunsaturated Fat 539.70g | |
| Cholesterol 242mg | 81% |
| Sodium 2737mg | 119% |
| Total Carbohydrate 287.20g | 104% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 96.70g | |
| Protein 39.50g | 79% |
| Vitamin D 161IU | 806% |
| Calcium 365mg | 28% |
| Iron 12mg | 67% |
| Potassium 719mg | 15% |
Source of Calories