Fried Dilly Salmon Patties

Crispy, golden, and bursting with fresh flavors, Fried Dilly Salmon Patties are a quick and satisfying meal that will delight your taste buds. Combining the richness of canned salmon with bright notes of fresh dill, zesty lemon, and crunchy green onions, these patties are elevated by a touch of creamy mayonnaise and perfectly seasoned with garlic, salt, and black pepper. Coated with panko breadcrumbs for a light and crunchy texture, they fry to perfection in just minutes. Perfect for busy weeknights, this 25-minute recipe creates eight savory patties, ideal for serving as an appetizer, a protein-packed entrée, or even in a sandwich. Pair them with a tangy dipping sauce or a simple lemon-dill aioli for a crowd-pleasing dish that's as versatile as it is delicious.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 14 oz Canned salmon (drained and deboned)
• 1 cup Panko breadcrumbs
• 1 count Large egg
• 2 tablespoons Fresh dill (chopped)
• 2 stalks Green onions (chopped)
• 2 tablespoons Mayonnaise
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 tablespoons Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the canned salmon, panko breadcrumbs, egg, chopped dill, green onions, mayonnaise, lemon zest, lemon juice, garlic powder, salt, and black pepper.

Step 2

Mix all the ingredients together until well combined and the mixture holds together. If the texture is too loose, add a little more panko breadcrumbs, 1 tablespoon at a time.

Step 3

Divide the mixture into 8 equal portions and shape them into patties about 3 inches in diameter.

Step 4

In a large skillet, heat the vegetable oil over medium heat until shimmering but not smoking.

Step 5

Place the salmon patties in the skillet, working in batches if necessary to avoid overcrowding.

Step 6

Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.

Step 7

Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

Step 8

Serve warm with your favorite dipping sauce, such as tartar sauce, ranch, or a lemon-dill aioli.

Nutrition Facts

Serving size	636.8 grams (636.8g)

Amount per serving	% Daily Value*
Calories	1523

Total Fat 104.80g	134%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 33.60g
Cholesterol 450mg	150%
Sodium 3068mg	133%
Total Carbohydrate 51.10g	19%
Dietary Fiber 3.30g	12%
Total Sugars 5.10g
Protein 93.80g	188%

Vitamin D 1909IU	9544%
Calcium 926mg	71%
Iron 7mg	39%
Potassium 1566mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 24.6%

Carbs: 13.4%