Fried Dessert Rolls

Indulge your sweet tooth with these irresistible Fried Dessert Rolls—a decadent fusion of creamy cheesecake filling, fruity jam, and crispy golden wrappers. Perfectly balanced with a hint of vanilla and a dusting of cinnamon sugar, these handheld treats are ideal for satisfying your dessert cravings. Crafted with simple ingredients like cream cheese, powdered sugar, and your favorite fruit jam, the filling is wrapped in egg roll wrappers, fried to crispy perfection, and coated in a warm cinnamon-sugar blend. With just 20 minutes of prep and a quick fry time, they're not only easy to make but also a guaranteed crowd-pleaser for any occasion. Serve them warm for an extra-cozy dessert experience, or let them cool for a portable snack that’s as delightful as it is delicious.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 oz cream cheese
• 0.5 cup powdered sugar
• 1 tsp vanilla extract
• 0.5 cup fruit jam (your choice, such as strawberry or raspberry)
• 8 egg roll wrappers
• 2 cups vegetable oil, for frying
• 1 egg white
• 1 tsp ground cinnamon
• 0.25 cup granulated sugar

Directions

Step 1

In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 2

Spread about 1 tablespoon of cream cheese mixture and 1 tablespoon of fruit jam onto the center of each egg roll wrapper, leaving a small border around the edges.

Step 3

In a small bowl, whisk the egg white. Using a brush or your fingers, brush the edges of the egg roll wrapper with the egg white.

Step 4

Fold the sides of each egg roll wrapper over the filling, then roll up tightly, sealing the edges with more egg white as needed.

Step 5

In a large skillet, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).

Step 6

Carefully place the rolls seam-side down in the hot oil, and fry for about 2-3 minutes on each side or until golden brown.

Step 7

Remove the rolls from the oil using a slotted spoon and drain on paper towels to remove excess oil.

Step 8

In a shallow bowl, mix the ground cinnamon and granulated sugar.

Step 9

While the rolls are still warm, roll them in the cinnamon sugar to coat evenly.

Step 10

Serve the fried dessert rolls warm or at room temperature.

Nutrition Facts

Serving size	1168.6 grams (1168.6g)

Amount per serving	% Daily Value*
Calories	6212

Total Fat 555.00g	712%
Saturated Fat 112.00g	560%
Polyunsaturated Fat 3.40g
Cholesterol 229mg	76%
Sodium 1759mg	76%
Total Carbohydrate 299.20g	109%
Dietary Fiber 1.40g	5%
Total Sugars 177.60g
Protein 33.60g	67%

Vitamin D 0IU	0%
Calcium 279mg	21%
Iron 6mg	31%
Potassium 494mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 2.1%

Carbs: 18.9%