Fried Cucumbers

Crispy, golden, and utterly addictive, these Fried Cucumbers offer a unique twist on traditional fried snacks! Perfectly seasoned with a flavorful blend of garlic powder, paprika, and black pepper, each cucumber slice is dipped in a light and airy sparkling water batter that fries to crunchy perfection. This quick and easy recipe, ready in just 25 minutes, delivers a satisfying contrast between the cucumbers’ tender interior and the crackling exterior. Ideal for serving as a crowd-pleasing appetizer or a fun side dish, these fried cucumbers pair beautifully with creamy ranch dressing or zesty spicy mayo. Whether you’re hosting a party or simply craving a crispy treat, this recipe is a must-try for fans of creative comfort food!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 large Cucumbers
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 1 cup Cold sparkling water
• 2 cups Vegetable oil

Directions

Step 1

Wash the cucumbers thoroughly and slice them into 1/4-inch thick rounds. Pat them dry with a paper towel to remove excess moisture and set aside.

Step 2

In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper. Whisk until evenly mixed.

Step 3

Gradually pour the cold sparkling water into the dry ingredients while whisking well to form a smooth batter. The batter should be slightly thick but pourable.

Step 4

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to maintain the correct temperature for crispy results.

Step 5

Dip each cucumber slice into the batter, ensuring it is fully coated. Let any excess batter drip off.

Step 6

Carefully place the battered cucumber slices into the hot oil, working in batches to avoid overcrowding. Fry for 2–3 minutes on each side, or until golden and crisp.

Step 7

Remove the fried cucumbers using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 8

Serve immediately with your favorite dipping sauce, such as ranch dressing or spicy mayo. Enjoy!

Nutrition Facts

Serving size	1437.7 grams (1437.7g)

Amount per serving	% Daily Value*
Calories	4202

Total Fat 420.30g	539%
Saturated Fat 60.20g	301%
Polyunsaturated Fat 268.80g
Cholesterol 0mg	0%
Sodium 2828mg	123%
Total Carbohydrate 134.30g	49%
Dietary Fiber 7.80g	28%
Total Sugars 10.60g
Protein 17.30g	35%

Vitamin D 0IU	0%
Calcium 128mg	10%
Iron 8mg	46%
Potassium 1104mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 1.6%

Carbs: 12.2%