Fried Crab Sticks

Crispy and golden, these Fried Crab Sticks are the ultimate snack or appetizer for seafood lovers! Made with tender imitation crab sticks coated in a light, airy batter enriched with cold sparkling water and a crispy panko breadcrumb crust, this recipe delivers the perfect crunch with every bite. Deep-fried to perfection in mere minutes, these irresistible bites are served hot and paired with lemon wedges and your favorite dipping sauce, like tangy tartar or spicy mayo, for a flavor-packed experience. Quick to prepare and ready in just 25 minutes, this delectable dish is ideal for entertaining or a satisfying indulgence at home. Whether you’re hosting a party or enjoying solo, these fried crab sticks are guaranteed to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces imitation crab sticks
• 1 cup all-purpose flour
• 0.25 cup cornstarch
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup cold sparkling water
• 1 large egg
• 1 cup panko breadcrumbs
• 3 cups vegetable oil
• 4 pieces lemon wedges
• 0 optional dipping sauce of choice

Directions

Step 1

Remove the imitation crab sticks from their packaging and gently separate them if they are clumped together. Pat them dry with paper towels to ensure the batter sticks well.

Step 2

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.

Step 3

In another small bowl, mix the cold sparkling water and egg until combined. Slowly add the wet mixture to the dry ingredients, whisking until a smooth batter forms. Avoid overmixing.

Step 4

Place the panko breadcrumbs on a shallow plate for coating.

Step 5

Heat the vegetable oil in a deep frying pan or heavy-bottomed pot over medium heat to about 350°F (175°C). Use a thermometer for accuracy if possible.

Step 6

Dip each crab stick into the batter, letting any excess drip off, and then roll it in the panko breadcrumbs until fully coated.

Step 7

Carefully place the coated crab sticks into the hot oil, a few at a time, ensuring you don’t overcrowd the pan. Fry for 2–3 minutes, turning occasionally, until golden brown and crispy.

Step 8

Remove the fried crab sticks with a slotted spoon and place them on a plate lined with paper towels to remove excess oil.

Step 9

Repeat the frying process with the remaining crab sticks.

Step 10

Serve immediately with lemon wedges and your preferred dipping sauce, such as tartar, spicy mayo, or soy sauce.

Nutrition Facts

Serving size	1494.7 grams (1494.7g)

Amount per serving	% Daily Value*
Calories	6557

Total Fat 645.30g	827%
Saturated Fat 93.00g	465%
Polyunsaturated Fat 405.20g
Cholesterol 287mg	96%
Sodium 4459mg	194%
Total Carbohydrate 204.40g	74%
Dietary Fiber 5.80g	21%
Total Sugars 26.70g
Protein 50.70g	101%

Vitamin D 54IU	269%
Calcium 144mg	11%
Iron 11mg	58%
Potassium 581mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 3.0%

Carbs: 12.0%