Fried Cornbread Ii

Crispy, golden, and irresistibly delicious, Fried Cornbread II is the ultimate southern-inspired side dish that brings comfort food to a whole new level. Combining the hearty flavor of yellow cornmeal with a touch of sweetness from granulated sugar, this recipe creates perfectly fluffy rounds with a delightfully crisp exterior. The batter, enriched with creamy buttermilk and melted butter, fries up beautifully in hot oil, resulting in an indulgent treat that pairs wonderfully with honey, butter, or even savory entrees like fried chicken or barbecue. With just 10 minutes of prep time, this quick and easy cornbread recipe is perfect for weeknight dinners, holiday feasts, or as an anytime snack. Add that perfect crunch to your table with Fried Cornbread II—a versatile, crowd-pleasing favorite you’ll make again and again!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup yellow cornmeal
• 0.5 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 0.25 cup vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 2

In a separate smaller bowl, whisk together the buttermilk, egg, and melted unsalted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but smooth. Avoid overmixing.

Step 4

Heat the vegetable oil in a large skillet or frying pan over medium heat until shimmering but not smoking. A small drop of batter should sizzle immediately when added to the oil.

Step 5

Spoon 2 to 3 tablespoons of batter per cake into the hot oil, shaping them into small rounds. Avoid overcrowding the pan.

Step 6

Cook each cornbread cake for 2 to 3 minutes on one side, or until golden brown and crispy. Carefully flip and cook for an additional 2 to 3 minutes on the other side.

Step 7

Once cooked, transfer the fried cornbread cakes to a plate lined with paper towels to drain excess oil.

Step 8

Repeat the frying process with the remaining batter, adding more oil to the pan if necessary.

Step 9

Serve the fried cornbread warm as a side dish or snack. Enjoy with butter, honey, or alongside your favorite main dish.

Nutrition Facts

Serving size	556.6 grams (556.6g)

Amount per serving	% Daily Value*
Calories	1748

Total Fat 102.40g	131%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 2.30g
Cholesterol 302mg	101%
Sodium 1944mg	85%
Total Carbohydrate 189.00g	69%
Dietary Fiber 12.60g	45%
Total Sugars 22.60g
Protein 29.70g	59%

Vitamin D 149IU	745%
Calcium 253mg	19%
Iron 8mg	43%
Potassium 601mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 6.6%

Carbs: 42.1%