Fried Cornbread

Crispy, golden, and irresistibly comforting, Fried Cornbread is a nostalgic Southern classic that pairs beautifully with hearty stews, sizzling barbecues, or a simple drizzle of honey. This easy recipe combines the earthy sweetness of yellow cornmeal with a touch of sugar for balance, while buttermilk and melted butter ensure each bite is tender on the inside yet perfectly crisp on the outside. Pan-fried to perfection in a shallow pool of shimmering oil, these petite cornbread rounds boast a delightful texture that’s both rustic and elegant. Ready in just 30 minutes, this quick and flavorful side dish is ideal for cozy family dinners or as a crowd-pleasing addition to any meal. Serve them warm with a pat of butter or a side of your favorite soup for ultimate comfort food bliss.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup yellow cornmeal
• 0.25 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 whole large egg
• 0.75 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 0.25 cup vegetable oil (for frying)

Directions

Step 1

In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the egg and mix in the buttermilk and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be thick but spoonable.

Step 4

Heat the vegetable oil in a large skillet over medium heat until it shimmers. The oil should be about 1/4 inch deep in the skillet.

Step 5

Using a spoon, drop approximately 2 tablespoons of batter per cornbread into the hot oil, forming small rounds. Leave space between them for even cooking.

Step 6

Fry each piece of cornbread for about 2-3 minutes on one side, or until the edges are golden brown and bubbles start to form on the surface. Flip and cook for another 2-3 minutes until fully browned and cooked through.

Step 7

Remove the fried cornbread from the skillet and place it on a plate lined with paper towels to drain excess oil.

Step 8

Repeat with the remaining batter, adding additional oil to the skillet if needed and adjusting heat to avoid burning.

Step 9

Serve warm as a side dish with butter, honey, or alongside stews and soups.

Nutrition Facts

Serving size	444 grams (444.0g)

Amount per serving	% Daily Value*
Calories	1044

Total Fat 39.70g	51%
Saturated Fat 20.40g	102%
Polyunsaturated Fat 0.40g
Cholesterol 268mg	89%
Sodium 1905mg	83%
Total Carbohydrate 155.50g	57%
Dietary Fiber 10.90g	39%
Total Sugars 35.20g
Protein 23.20g	46%

Vitamin D 136IU	681%
Calcium 247mg	19%
Iron 5mg	28%
Potassium 535mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 8.7%

Carbs: 58.0%