Fried Corn with Bacon

Crispy, savory, and bursting with sweet corn flavor, Fried Corn with Bacon is the ultimate comfort side dish that brings bold flavors to your table. This quick and easy recipe combines tender golden corn kernels with smoky crumbled bacon, caramelized onion, and a touch of garlic for depth. A sprinkle of paprika adds a warm, subtle kick, while green onion garnish offers a fresh, vibrant finish. Perfect for summer barbecues, weeknight dinners, or holiday spreads, this dish is ready in just 35 minutes and pairs beautifully with grilled meats or hearty mains. Whether using fresh, frozen, or canned corn, every bite delivers a luscious balance of buttery sweetness and crispy, smoky texture, making it an irresistible crowd-favorite.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices bacon
• 4 cups sweet corn kernels (fresh, frozen, or canned)
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 stalks green onions, thinly sliced (optional for garnish)

Directions

Step 1

In a large skillet or frying pan, cook the bacon over medium heat until crisp, about 8-10 minutes. Use tongs to transfer the cooked bacon onto a plate lined with paper towels to drain, then crumble into small pieces once cooled.

Step 2

Drain most of the bacon grease from the skillet, leaving about 1-2 tablespoons to add flavor to the dish.

Step 3

Add the butter to the skillet and allow it to melt over medium heat. Stir in the diced onion and cook until softened and translucent, about 3-4 minutes.

Step 4

Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant, stirring frequently to prevent burning.

Step 5

Stir in the corn kernels, ensuring they are evenly coated in the butter and onion mixture. Cook for 5-7 minutes, stirring occasionally, until the kernels start to develop a golden brown color.

Step 6

Sprinkle the paprika, salt, and black pepper over the corn mixture, stirring well to evenly distribute the seasonings.

Step 7

Remove the skillet from the heat and mix in the crumbled bacon pieces. Taste and adjust seasoning if needed.

Step 8

Transfer the fried corn with bacon to a serving dish and garnish with sliced green onions, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1068.5 grams (1068.5g)

Amount per serving	% Daily Value*
Calories	1205

Total Fat 52.10g	67%
Saturated Fat 21.50g	108%
Polyunsaturated Fat 2.90g
Cholesterol 110mg	37%
Sodium 2123mg	92%
Total Carbohydrate 173.20g	63%
Dietary Fiber 26.00g	93%
Total Sugars 57.60g
Protein 45.30g	91%

Vitamin D 8IU	39%
Calcium 97mg	7%
Iron 6mg	35%
Potassium 2777mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 13.5%

Carbs: 51.6%