Fried Chorizo with Garlic

Savor the bold, smoky flavors of Spain with this quick and irresistible Fried Chorizo with Garlic recipe. Perfect for tapas lovers, this dish combines the rich, paprika-infused goodness of crispy Spanish chorizo with the aromatic warmth of golden sautéed garlic, all brought together in just 15 minutes. A drizzle of extra virgin olive oil enhances the rustic charm, while an optional sprinkle of fresh parsley adds a burst of color and freshness. Serve it warm with crusty bread to soak up the flavorful oils, making it an effortless yet crowd-pleasing appetizer or side dish. With its simple preparation and vibrant flavors, this classic Spanish recipe is sure to become your go-to for entertaining or indulging at home.

Nutriscore Rating: 36/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 250 grams Spanish chorizo
• 4 pieces garlic cloves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh parsley (optional)

Directions

Step 1

Slice the chorizo into 1/4-inch thick rounds. If the chorizo has a casing, ensure it is edible or peel it off if necessary.

Step 2

Peel and finely slice the garlic cloves.

Step 3

Heat a large skillet over medium heat and add 2 tablespoons of extra virgin olive oil.

Step 4

Once the oil is hot but not smoking, add the garlic slices and sauté for 1-2 minutes until lightly golden and aromatic. Be careful not to burn the garlic.

Step 5

Add the sliced chorizo to the skillet, spreading them out in a single layer. Let them fry for 2-3 minutes on one side until crispy and browned.

Step 6

Flip the chorizo slices and cook for another 2-3 minutes until both sides are evenly browned and the oils from the chorizo are released into the pan.

Step 7

Turn off the heat and optionally garnish with freshly chopped parsley for a pop of color and flavor.

Step 8

Transfer the fried chorizo and garlic to a serving dish. Serve warm with crusty bread, as a tapas dish or side.

Nutrition Facts

Serving size	292.6 grams (292.6g)

Amount per serving	% Daily Value*
Calories	1508

Total Fat 135.10g	173%
Saturated Fat 48.70g	244%
Polyunsaturated Fat NaNg
Cholesterol 222mg	74%
Sodium 4476mg	195%
Total Carbohydrate 4.00g	1%
Dietary Fiber 0.40g	1%
Total Sugars 0.00g
Protein 63.30g	127%

Vitamin D 0IU	0%
Calcium 49mg	4%
Iron 6mg	31%
Potassium 51mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 17.0%

Carbs: 1.1%