Fried Chicken with Gravy

Indulge in the ultimate comfort food with this classic Fried Chicken with Gravy recipe. Perfectly crispy, golden-brown chicken is double-coated in a flavorful mix of flour, cornstarch, and spices, then fried to juicy perfection. Buttermilk marinates the chicken for extra tenderness, while a touch of cayenne adds a subtle kick. Finished with a rich, buttery homemade gravy made from scratch, this dish strikes the perfect balance between crunchy and creamy. Whether served with mashed potatoes, biscuits, or on its own, this crave-worthy meal is sure to steal the spotlight at your family table. Get ready to savor every bite of this Southern-inspired favorite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2.5 lbs chicken pieces (legs, thighs, wings, or breasts)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 0.25 cup cornstarch
• 1.5 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 0.5 teaspoon cayenne pepper
• 2 large eggs
• 4 cups vegetable oil (for frying)
• 4 tablespoons butter
• 2 cups chicken broth
• 1 cup milk
• 0.25 cup all-purpose flour (for gravy)

Directions

Step 1

In a large bowl, soak the chicken pieces in buttermilk. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best results.

Step 2

In a shallow dish, combine 2 cups of all-purpose flour, cornstarch, 1 tablespoon of salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

Step 3

In another bowl, beat 2 eggs.

Step 4

Remove chicken from the buttermilk. Let the excess drip off and then dredge each piece in the flour mixture, dip in the egg, and coat again in the flour mixture. Shake off the excess.

Step 5

Heat the vegetable oil in a heavy skillet or Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit.

Step 6

Carefully place the chicken pieces in the hot oil, skin side down, leaving space between each piece. Fry for about 8-10 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit, and the outside is golden and crispy.

Step 7

Remove the fried chicken from the oil and drain on a wire rack or paper towels.

Step 8

To make the gravy, melt the butter in a saucepan over medium heat. Whisk in 0.25 cup of flour and cook, stirring constantly, until the mixture turns a golden brown.

Step 9

Gradually whisk in the chicken broth and milk, ensuring there are no lumps.

Step 10

Bring the mixture to a gentle simmer, stirring continuously, until the gravy thickens to your desired consistency. Season with additional salt and pepper to taste.

Step 11

Serve the hot fried chicken with the homemade gravy on the side or drizzled over the chicken.

Nutrition Facts

Serving size	3787.8 grams (3787.8g)

Amount per serving	% Daily Value*
Calories	12966

Total Fat 1181.20g	1514%
Saturated Fat 219.90g	1100%
Polyunsaturated Fat 2.50g
Cholesterol 1577mg	526%
Sodium 13723mg	597%
Total Carbohydrate 276.70g	101%
Dietary Fiber 13.20g	47%
Total Sugars 39.10g
Protein 384.30g	769%

Vitamin D 600IU	2998%
Calcium 1210mg	93%
Iron 33mg	183%
Potassium 4774mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 11.6%

Carbs: 8.3%