Fried Chicken Schnitzel
Crispy, golden, and irresistibly flavorful, this Fried Chicken Schnitzel brings a modern twist to a classic dish. Thinly pounded chicken breasts are coated in a perfectly seasoned breadcrumb mixture featuring paprika and garlic powder, then pan-fried to crunchy perfection in sizzling vegetable oil. With just 20 minutes of prep, this quick and easy recipe delivers a restaurant-quality dish in the comfort of your home. Serve it hot with zesty lemon wedges for a bright, tangy finish, making it an ideal centerpiece for casual dinners or special occasions. Perfectly cooked and full of flavor, this schnitzel recipe is sure to be a new family favorite! Keywords: Fried Chicken Schnitzel, crispy chicken, pan-fried chicken recipe, easy schnitzel recipe, homemade schnitzel.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 cup vegetable oil
- 1 whole lemon wedges
Directions
Step 1
Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to about 1/4 inch thickness.
Step 2
In a shallow dish, place the flour. In a second shallow dish, beat the eggs with the milk. In a third shallow dish, combine breadcrumbs, salt, pepper, paprika, and garlic powder.
Step 3
Dredge each piece of chicken in the flour, shaking off the excess. Dip into the egg mixture, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken.
Step 5
Fry the chicken for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to do this in batches to avoid crowding the pan.
Step 6
Using a slotted spoon or tongs, transfer the schnitzels to a paper towel-lined plate to drain excess oil.
Step 7
Serve immediately with lemon wedges on the side for squeezing over the schnitzel.
Nutrition Facts
| Serving size | 1065.6 grams (1065.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2938 |
| Total Fat 140.00g | 179% |
| Saturated Fat 24.40g | 122% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 671mg | 224% |
| Sodium 6160mg | 268% |
| Total Carbohydrate 271.00g | 99% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 20.10g | |
| Protein 164.70g | 329% |
| Vitamin D 99IU | 493% |
| Calcium 297mg | 23% |
| Iron 21mg | 119% |
| Potassium 1405mg | 30% |
Source of Calories