Fried Chicken Hawaiian Style

Dive into the tropical flavors of **Fried Chicken Hawaiian Style**, a mouthwatering twist on classic fried chicken. This recipe combines crispy, golden-brown chicken with the sweet and savory notes of a marinade infused with pineapple juice, soy sauce, brown sugar, garlic, and fresh ginger. The chicken is double-dredged in a perfectly seasoned flour and cornstarch mixture, ensuring an ultra-crispy texture that pairs beautifully with its tender and juicy interior. Pan-fried to perfection, each bite is bursting with irresistible island-inspired flavor. Serve this crowd-pleasing dish with fluffy white rice or creamy macaroni salad for the ultimate Hawaiian comfort food experience. Perfect for dinner gatherings, family meals, or a vibrant summer feast, this fried chicken offers a delicious escape to the tropics right at your dining table! **Keywords**: Hawaiian fried chicken, crispy chicken, pineapple marinade, tropical fried chicken recipe.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces chicken thighs or drumsticks
• 0.5 cups soy sauce
• 0.5 cups pineapple juice
• 0.25 cups brown sugar
• 3 cloves garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 cups all-purpose flour
• 0.5 cups cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 large egg
• 2 tablespoons water
• 4 cups neutral oil (e.g., vegetable or canola) for frying

Directions

Step 1

In a large bowl, combine soy sauce, pineapple juice, brown sugar, minced garlic, and grated ginger. Stir until sugar dissolves.

Step 2

Add chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.

Step 3

In a shallow dish, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

Step 4

In another shallow dish, beat eggs with water to create an egg wash.

Step 5

Heat oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer for accuracy, as temperature is crucial for crispy chicken.

Step 6

Remove chicken from the marinade, letting any excess marinade drip off. Do not discard the marinade.

Step 7

Dip chicken into the flour mixture, then into the egg wash, and then back into the flour mixture, pressing lightly to coat thoroughly.

Step 8

Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pan.

Step 9

Fry chicken for about 12-15 minutes, turning occasionally, until the coating is golden brown and crispy, and the internal temperature reaches 165°F (75°C).

Step 10

Remove chicken from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.

Step 11

Serve warm with rice, macaroni salad, or a side of your choice, and enjoy your Hawaiian-style fried chicken!

Nutrition Facts

Serving size	2474.4 grams (2474.4g)

Amount per serving	% Daily Value*
Calories	11302

Total Fat 1071.20g	1373%
Saturated Fat 101.00g	505%
Polyunsaturated Fat 4.10g
Cholesterol 1111mg	370%
Sodium 7869mg	342%
Total Carbohydrate 282.90g	103%
Dietary Fiber 9.90g	35%
Total Sugars 53.80g
Protein 214.00g	428%

Vitamin D 164IU	818%
Calcium 297mg	23%
Iron 24mg	132%
Potassium 2956mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 7.4%

Carbs: 9.7%