Fried Chicken Emirati Style

Crispy, golden, and bursting with aromatic spices, Fried Chicken Emirati Style is a flavor-packed twist on a comfort food classic. This recipe elevates everyday fried chicken with a yogurt-based marinade infused with traditional Emirati spices like turmeric, cumin, and garam masala, ensuring each bite is tender, juicy, and deeply flavorful. Coated in a perfectly crisp breadcrumb crust and fried to perfection, this dish delivers a delightful crunch that pairs beautifully with saffron rice, flatbreads, or your favorite dipping sauces. Ideal for gatherings or a family dinner, this Emirati-inspired fried chicken is an irresistible fusion of spice, texture, and timeless technique. Perfect for fans of global cuisine, it's a must-try for anyone looking to explore rich Middle Eastern flavors.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks or thighs
• 1 cup Yogurt
• 3 cloves Garlic cloves, minced
• 1 tablespoon Ginger paste
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1 teaspoon Garam masala
• 1 teaspoon Paprika
• 0.5 teaspoon Chili powder (optional)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 2 large Eggs
• 1 cup Breadcrumbs
• 2 cups Vegetable oil, for frying

Directions

Step 1

In a large bowl, combine yogurt, minced garlic, ginger paste, turmeric powder, ground coriander, ground cumin, garam masala, paprika, chili powder (if using), salt, black pepper, and lemon juice. Mix well to create a marinade.

Step 2

Add the chicken pieces to the marinade and make sure each piece is coated thoroughly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Step 3

In a shallow dish, mix the all-purpose flour and cornstarch. In a second shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.

Step 4

Remove the chicken from the refrigerator and shake off any excess marinade. Dredge each chicken piece in the flour mixture, dip it in the beaten eggs, and then coat it with breadcrumbs. Press firmly to ensure the breadcrumbs adhere well.

Step 5

Heat the vegetable oil in a deep frying pan or pot over medium heat. The oil should reach approximately 350°F (175°C) for optimal frying.

Step 6

Carefully place a few pieces of chicken into the hot oil, ensuring not to overcrowd the pan. Fry for 8-10 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 7

Remove the fried chicken from the oil and place it on a plate lined with paper towels to drain excess oil.

Step 8

Repeat the frying process with the remaining chicken pieces.

Step 9

Serve the fried chicken hot with your choice of dipping sauces or Emirati-style sides such as saffron rice or flatbreads.

Nutrition Facts

Serving size	2356.3 grams (2356.3g)

Amount per serving	% Daily Value*
Calories	7594

Total Fat 605.50g	776%
Saturated Fat 103.40g	517%
Polyunsaturated Fat 0.10g
Cholesterol 1503mg	501%
Sodium 7601mg	330%
Total Carbohydrate 237.60g	86%
Dietary Fiber 12.00g	43%
Total Sugars 26.60g
Protein 322.20g	644%

Vitamin D 200IU	998%
Calcium 796mg	61%
Iron 30mg	167%
Potassium 3914mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 16.8%

Carbs: 12.4%