Nutrition Facts for Fried cheese the czech way

Fried Cheese the Czech Way

Discover the ultimate comfort food with "Fried Cheese the Czech Way," a crispy, golden delight that's a beloved staple in Czech cuisine. Thick slices of creamy Edam cheese (or Gouda or Emmental) are coated in a perfectly seasoned breadcrumb crust and fried to melty perfection. This irresistible treat combines a crunchy exterior with gooey, molten cheese inside, creating a textural masterpiece. Ideal for cheese lovers, this recipe is quick and easy, requiring just 15 minutes of prep time and a handful of pantry staples like flour, eggs, and breadcrumbs. Serve it piping hot with tartar sauce, French fries, or a crisp green salad for an authentic Czech dining experience that’s perfect for a hearty lunch, dinner, or indulgent snack. Whether you're a fan of European street food or just searching for a new way to enjoy cheese, this recipe is guaranteed to hit the spot!

Nutriscore Rating: 42/100
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Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 400 grams Edam cheese (or Gouda or Emmental)
  • 100 grams All-purpose flour
  • 3 Eggs
  • 150 grams Breadcrumbs
  • 1 teaspoon Salt
  • 500 milliliters Vegetable oil (for frying)

Directions

Step 1

Cut the block of Edam cheese into 1 cm (about 1/2 inch) thick slices. Aim for even-sized pieces to ensure even cooking.

Step 2

In a shallow bowl, spread the all-purpose flour. In another bowl, whisk the eggs with the teaspoon of salt until well combined. In a third bowl, add the breadcrumbs.

Step 3

Coat each slice of cheese in flour, ensuring it is completely covered. Shake off any excess flour.

Step 4

Dip the floured cheese slice into the egg mixture, coating it fully. Allow any excess egg to drip off.

Step 5

Next, press the cheese slice into the breadcrumbs, making sure it is completely coated. For a thicker crust, dip it into the egg mixture again and coat it with another layer of breadcrumbs.

Step 6

Repeat the coating process for all slices of cheese and set them aside on a plate.

Step 7

In a deep pan or skillet, heat the vegetable oil over medium-high heat until it reaches a temperature of 170°C (340°F). If you don’t have a thermometer, drop a breadcrumb into the oil—it should sizzle and turn golden in about 15 seconds.

Step 8

Carefully place the breaded cheese slices into the hot oil, frying them in batches to avoid overcrowding. Fry each slice for about 1-2 minutes on each side, or until golden brown and crispy.

Step 9

Using a slotted spoon, remove the fried cheese from the oil and place it on a plate lined with paper towels to drain any excess oil.

Step 10

Serve the fried cheese immediately with a side of tartar sauce, French fries, or a fresh green salad. Enjoy your classic Czech treat!

Nutrition Facts

Serving size 1305.8 grams (1305.8g)
Amount per serving % Daily Value*
Calories 6881
Total Fat 637.40g 817%
Saturated Fat 149.80g 749%
Polyunsaturated Fat NaNg
Cholesterol 914mg 305%
Sodium 8265mg 359%
Total Carbohydrate 200.80g 73%
Dietary Fiber 8.10g 29%
Total Sugars 13.90g
Protein 150.60g 301%
Vitamin D 219IU 1095%
Calcium 3097mg 238%
Iron 15mg 83%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%
Protein: 8.4%
Carbs: 11.2%