Fried Cheese Sandwiches
Transform your lunch game with these indulgent Fried Cheese Sandwiches, a savory twist on the classic grilled cheese recipe. Featuring golden, buttery sourdough bread and rich, gooey cheddar cheese, these sandwiches are elevated with a seasoned butter blend infused with garlic powder, onion powder, and a touch of salt and pepper for a flavor-packed bite. Ready in just 15 minutes, this quick and easy recipe is perfect for busy weeknights or cozy comfort food cravings. Each sandwich is cooked to perfection in a hot skillet, giving it a wonderfully crispy crust while the cheese melts into creamy, stringy layers. Serve these irresistible sandwiches with a hot bowl of tomato soup or a simple side salad for a satisfying, delicious meal that’s sure to impress.
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Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a small bowl, mix the butter, garlic powder, onion powder, salt, and black pepper until well combined.
Step 2
Spread the seasoned butter evenly across one side of each bread slice.
Step 3
Place two slices of bread, buttered side down, onto a clean cutting board or work surface.
Step 4
Top each bread slice with two slices of cheddar cheese.
Step 5
Cover the cheese with the remaining bread slices, buttered side up, to form two sandwiches.
Step 6
Heat a large skillet or griddle over medium heat.
Step 7
Place the sandwiches in the skillet and cook for 3-4 minutes on the first side, pressing down gently with a spatula to promote even browning.
Step 8
Flip the sandwiches carefully and cook for an additional 3-4 minutes on the second side until both sides are golden-brown and the cheese is fully melted.
Step 9
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing and serving.
Nutrition Facts
| Serving size | 368.8 grams (368.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1099 |
| Total Fat 53.10g | 68% |
| Saturated Fat 28.80g | 144% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 166mg | 55% |
| Sodium 2539mg | 110% |
| Total Carbohydrate 114.40g | 42% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 4.20g | |
| Protein 40.70g | 81% |
| Vitamin D 5IU | 23% |
| Calcium 496mg | 38% |
| Iron 5mg | 26% |
| Potassium 477mg | 10% |
Source of Calories