Fried Cheese

Golden, crispy, and irresistibly gooey, Fried Cheese is the ultimate indulgence for cheese lovers everywhere. This easy-to-follow recipe features thick slices of mozzarella or halloumi, coated in a perfectly seasoned breadcrumb mixture infused with Parmesan, oregano, and basil. The double-dipping technique creates an irresistibly crunchy crust that locks in the melty center, while quick frying in hot oil delivers that signature golden exterior. With just 20 minutes of prep and 15 minutes of cooking time, this recipe is an ideal appetizer or snack for any occasion. Serve it hot and fresh with your favorite dipping sauce, such as marinara or garlic aioli, for a cheesy treat that’s sure to delight. Perfect for a crowd or a cozy night in, this homemade Fried Cheese is an indulgent bite-sized masterpiece!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Mozzarella or Halloumi cheese
• 100 grams All-purpose flour
• 2 large Eggs
• 50 ml Milk
• 150 grams Breadcrumbs
• 50 grams Parmesan cheese (grated)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 500 ml Vegetable oil (for frying)

Directions

Step 1

Cut the mozzarella or halloumi cheese into even slices, about 1 cm thick, and set aside.

Step 2

In a shallow dish, place the all-purpose flour.

Step 3

In another shallow dish, whisk the eggs and milk together until well combined.

Step 4

In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.

Step 5

Dip each piece of cheese first into the flour, making sure it is well coated and shaking off any excess.

Step 6

Next, dip the floured cheese into the egg mixture, ensuring it is completely covered.

Step 7

Finally, coat the cheese in the breadcrumb mixture, pressing gently to adhere the crumbs well.

Step 8

Repeat the process with all the cheese slices, placing them on a plate as you go.

Step 9

In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 175°C (350°F).

Step 10

Fry the cheese slices in batches, ensuring not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown and crispy.

Step 11

Use a slotted spoon to carefully remove the fried cheese from the oil, placing them on a plate lined with paper towels to drain excess oil.

Step 12

Serve the fried cheese immediately while hot and melty inside alongside your choice of dipping sauce.

Nutrition Facts

Serving size	1359.7 grams (1359.7g)

Amount per serving	% Daily Value*
Calories	6839

Total Fat 619.20g	794%
Saturated Fat 143.10g	715%
Polyunsaturated Fat 0.00g
Cholesterol 731mg	244%
Sodium 8210mg	357%
Total Carbohydrate 215.10g	78%
Dietary Fiber 8.80g	31%
Total Sugars 28.10g
Protein 151.00g	302%

Vitamin D 105IU	524%
Calcium 2826mg	217%
Iron 17mg	95%
Potassium 689mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 8.6%

Carbs: 12.2%