Fried Bologna Cheese Sandwich
Savor the nostalgic charm of a Fried Bologna Cheese Sandwich, a quick and indulgent comfort food that’s as satisfying as it is easy to make. This classic recipe combines perfectly seared bologna slices, melted cheddar cheese, and a flavorful duo of mayonnaise and mustard, layered between golden, buttery-crisp bread. Ready in just 15 minutes, this sandwich delivers bold flavor with minimal effort, making it the perfect choice for busy lunches or late-night cravings. Seasoned with a touch of salt and black pepper, and pan-grilled for ultimate crunch, every bite is a fusion of savory, creamy, and tangy goodness. Serve it hot, paired with pickles or your favorite chips, for a meal that’s timelessly delicious and sure to please!
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Ingredients
- 2 pieces Bologna slices
- 2 pieces Cheddar cheese slices
- 2 pieces Bread slices
- 1 tablespoon Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat a skillet over medium heat.
Step 2
Place the bologna slices in the skillet and cook for 2–3 minutes per side until lightly browned and heated through. Remove from the skillet and set aside.
Step 3
Spread a thin layer of butter on one side of each slice of bread.
Step 4
Spread mayonnaise on the unbuttered side of one bread slice and mustard on the other unbuttered side.
Step 5
Layer one slice of cheese on the mustard side of a bread slice. Add the fried bologna slices on top and then place the second cheddar cheese slice over the bologna.
Step 6
Top with the mayo-coated bread slice, ensuring the buttered sides of both bread slices face outward.
Step 7
Place the sandwich in the skillet and cook over medium heat for 3–4 minutes on one side, pressing gently with a spatula to ensure even browning.
Step 8
Flip the sandwich and cook for an additional 3–4 minutes on the other side until the bread is golden and crispy, and the cheese is fully melted.
Step 9
Remove the sandwich from the skillet, slice in half, and serve warm.
Nutrition Facts
| Serving size | 204.4 grams (204.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 766 |
| Total Fat 58.50g | 75% |
| Saturated Fat 25.80g | 129% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 138mg | 46% |
| Sodium 2030mg | 88% |
| Total Carbohydrate 35.60g | 13% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 3.90g | |
| Protein 26.00g | 52% |
| Vitamin D 2IU | 11% |
| Calcium 543mg | 42% |
| Iron 3mg | 16% |
| Potassium 163mg | 3% |
Source of Calories