Fried Beehoon

Elevate your weeknight dinners with this simple yet flavorful Fried Beehoon recipe, a classic Asian stir-fry featuring silky rice vermicelli noodles tossed with vibrant vegetables and a savory trio of soy sauce, dark soy sauce, and oyster sauce. Ready in just 25 minutes, this quick and versatile dish combines tender julienned carrots, crisp bean sprouts, and shredded cabbage, all stir-fried to perfection in a hot wok. A dash of white pepper adds gentle warmth, while a garnish of fresh green onions and optional chili slices creates a visually irresistible finish. Perfect as a standalone meal or a side dish, this Fried Beehoon is an easy way to bring the delightful taste of Asian comfort food to your table!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 g Rice vermicelli noodles
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 medium Onion, sliced
• 1 medium Carrot, julienned
• 100 g Cabbage, shredded
• 100 g Bean sprouts
• 2 tablespoons Soy sauce
• 1 tablespoon Dark soy sauce
• 1 tablespoon Oyster sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 50 ml Water
• 2 stalks Green onions, chopped
• 1 Red chili, sliced (optional)

Directions

Step 1

Start by soaking the rice vermicelli noodles in hot water for about 5 minutes or until softened. Drain and set aside.

Step 2

Heat 2 tablespoons of vegetable oil in a large wok or frying pan over medium-high heat.

Step 3

Add minced garlic and sliced onion to the wok. Stir-fry for 1-2 minutes until the onion is soft and fragrant.

Step 4

Add the julienned carrot and continue to stir-fry for another 2 minutes.

Step 5

Add the shredded cabbage and bean sprouts to the wok, stir-frying everything together for 2 minutes or until the vegetables are just tender.

Step 6

Add the softened rice vermicelli noodles to the wok, then pour in the soy sauce, dark soy sauce, and oyster sauce.

Step 7

Toss everything together with a pair of tongs or chopsticks to combine and ensure the noodles are evenly coated with the sauces.

Step 8

Season the mixture with salt and white pepper, then add 50 ml of water to help soften the noodles further and create a little steam.

Step 9

Continue to stir-fry everything for another 3 minutes until the noodles are fully cooked and flavours are well combined.

Step 10

Garnish with chopped green onions and sliced red chili if using, then serve hot.

Nutrition Facts

Serving size	808.2 grams (808.2g)

Amount per serving	% Daily Value*
Calories	1160

Total Fat 28.20g	36%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 16.90g
Cholesterol 0mg	0%
Sodium 3949mg	172%
Total Carbohydrate 203.30g	74%
Dietary Fiber 13.80g	49%
Total Sugars 18.60g
Protein 26.70g	53%

Vitamin D 0IU	0%
Calcium 202mg	16%
Iron 6mg	32%
Potassium 1209mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 9.1%

Carbs: 69.3%