Fried Bee Hoon

Discover the irresistible flavors of Fried Bee Hoon, a quick and comforting stir-fried rice vermicelli dish that's perfect for any time of day. This classic Asian recipe features silky noodles tossed with vibrant vegetables like carrots and cabbage, flavorful sauces including soy and oyster sauce, and a hint of white pepper for subtle spice. Fluffy scrambled eggs and crunchy bean sprouts add texture, while garnishes of fried shallots and zesty lime wedges provide the perfect finishing touch. Ready in just 30 minutes, this versatile dish makes for a satisfying weeknight dinner or a shareable plate for gatherings. Bursting with savory, umami-rich notes, Fried Bee Hoon is sure to become a household favorite.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 g rice vermicelli noodles
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 onion, sliced
• 1 carrot, julienned
• 100 g cabbage, shredded
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp white pepper
• 2 egg, beaten
• 2 tbsp spring onions, chopped
• 100 g bean sprouts
• 1 lime, cut into wedges
• 2 tbsp fried shallots (optional)

Directions

Step 1

Soak the rice vermicelli noodles in warm water for about 10 minutes until they are soft. Drain and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium heat. Pour in the beaten eggs and scramble them lightly until cooked. Remove the eggs and set aside.

Step 3

In the same wok, add another tablespoon of vegetable oil. Stir-fry the minced garlic until fragrant, about 30 seconds.

Step 4

Add the sliced onion, julienned carrot, and shredded cabbage to the wok. Stir-fry for about 3-4 minutes until the vegetables begin to soften.

Step 5

Add the soaked rice vermicelli noodles to the wok. Pour in the soy sauce, oyster sauce, light soy sauce, and white pepper. Toss everything together, ensuring the noodles are well coated with the sauces.

Step 6

Add the scrambled eggs back into the wok along with the bean sprouts and chopped spring onions. Stir-fry for another 3 minutes until everything is well combined and heated through.

Step 7

Transfer the fried bee hoon to a serving plate, garnish with fried shallots if using, and serve with lime wedges on the side.

Nutrition Facts

Serving size	872 grams (872.0g)

Amount per serving	% Daily Value*
Calories	1370

Total Fat 43.30g	56%
Saturated Fat 8.30g	42%
Polyunsaturated Fat 16.90g
Cholesterol 370mg	123%
Sodium 2805mg	122%
Total Carbohydrate 213.60g	78%
Dietary Fiber 15.50g	55%
Total Sugars 18.10g
Protein 38.60g	77%

Vitamin D 80IU	400%
Calcium 254mg	20%
Iron 8mg	44%
Potassium 1325mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 11.0%

Carbs: 61.1%