Fried Basil Leaves

Delight in the simplicity and irresistible crunch of Fried Basil Leaves, a quick and flavorful recipe perfect as a light snack or an elegant garnish. Made with just three ingredients—fresh basil leaves, vegetable oil, and an optional touch of salt—this recipe transforms pantry staples into a stunning culinary addition. The basil leaves are fried to delicate, crackling perfection in mere seconds, enhancing their natural aroma and adding a crisp texture that elevates soups, salads, or pasta dishes. With a prep and cook time of under 10 minutes, this effortless recipe is ideal for impressing guests or indulging in a unique homemade treat. Keywords: crispy basil leaves, quick snack recipe, fried herb garnish.

Nutriscore Rating: 35/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 20 leaves Fresh basil leaves
• 1 cup Vegetable oil (for frying)
• 0.25 teaspoon Salt (optional)

Directions

Step 1

Gently rinse the basil leaves under cold water to clean them. Pat them completely dry with a paper towel to ensure there is no moisture, as water can cause splattering when frying.

Step 2

In a small, deep pan or skillet, heat the vegetable oil over medium heat. Test if the oil is ready by dropping a small piece of basil into the oil. If it sizzles immediately, the oil is hot enough.

Step 3

Carefully place the basil leaves into the hot oil in small batches, ensuring they are not overcrowded. Fry for 5-10 seconds until the leaves become slightly translucent and crisp.

Step 4

Using a slotted spoon, remove the fried basil leaves and place them on a paper towel-lined plate to drain any excess oil.

Step 5

Sprinkle a pinch of salt over the fried basil leaves if desired. Serve immediately as a crispy snack or use as a flavorful garnish for dishes like soups, salads, or pasta.

Nutrition Facts

Serving size	247.9 grams (247.9g)

Amount per serving	% Daily Value*
Calories	2031

Total Fat 236.60g	303%
Saturated Fat 33.80g	169%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 551mg	24%
Total Carbohydrate 0.40g	0%
Dietary Fiber 0.40g	1%
Total Sugars 0.00g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 40mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.8%

Protein: 0.1%

Carbs: 0.1%