Fried Bacon Wrapped Oysters

Crispy, savory, and indulgent, these Fried Bacon Wrapped Oysters bring together the ultimate flavor combination of smoky bacon and tender, briny oysters in one bite-sized delight. Each oyster is wrapped in a slice of bacon, breaded with a perfectly seasoned panko mixture, and fried to golden perfection, resulting in a crunchy, flavorful crust that gives way to the juicy treasures inside. This impressive appetizer or party snack is quick to prepare, requiring just 20 minutes of prep time, and is ideal for entertaining or special occasions. Serve these golden gems hot with a tangy remoulade or spicy aioli for dipping, and watch them disappear in no time. Packed with bold flavors and textures, this recipe is perfect for seafood lovers and bacon enthusiasts alike!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters
• 12 pieces bacon strips
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1.5 cups panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups vegetable oil
• 12 pieces toothpicks

Directions

Step 1

Preheat your oil in a deep skillet or fryer to 350°F (175°C).

Step 2

Rinse and dry the oysters with a paper towel to remove excess moisture.

Step 3

Wrap each oyster completely with a strip of bacon and secure it with a toothpick. Ensure the bacon is snug around the oyster.

Step 4

In a shallow bowl, add the flour.

Step 5

In another shallow bowl, beat the eggs with the milk until well combined.

Step 6

In a third shallow bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.

Step 7

Dredge each bacon-wrapped oyster in the flour, shaking off any excess.

Step 8

Dip the oyster in the egg mixture, coating it evenly.

Step 9

Finally, coat the oyster in the seasoned panko breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.

Step 10

Carefully place a few breaded oysters into the hot oil, ensuring not to overcrowd the pan.

Step 11

Fry for 3-4 minutes, or until the bacon is crispy and the breadcrumbs are golden brown.

Step 12

Using a slotted spoon, transfer the fried oysters to a plate lined with paper towels to drain excess oil.

Step 13

Repeat until all oysters are cooked.

Step 14

Serve hot with your choice of dipping sauce, such as remoulade or spicy aioli.

Nutrition Facts

Serving size	1324.1 grams (1324.1g)

Amount per serving	% Daily Value*
Calories	6598

Total Fat 688.80g	883%
Saturated Fat 108.60g	543%
Polyunsaturated Fat 403.20g
Cholesterol 648mg	216%
Sodium 3790mg	165%
Total Carbohydrate 83.30g	30%
Dietary Fiber 4.10g	15%
Total Sugars 7.50g
Protein 84.40g	169%

Vitamin D 1170IU	5851%
Calcium 343mg	26%
Iron 32mg	176%
Potassium 1488mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.2%

Protein: 4.9%

Carbs: 4.9%