Fried Apple Pies

Indulge in the timeless comfort of homemade Fried Apple Pies, a delightful treat featuring buttery, flaky pastry pockets encasing a warm, spiced apple filling. This recipe combines the richness of real butter with a hint of cinnamon and nutmeg, perfectly complementing the natural sweetness of tender sautéed apples. Each handheld pie is fried to golden perfection, creating a crispy shell that gives way to sweet, gooey goodness with every bite. Whether dusted with powdered sugar for an extra touch of sweetness or served plain, these nostalgic fried pies are a perfect dessert for family gatherings, holiday celebrations, or a cozy evening treat. Make this easy, scratch-made recipe your go-to for an irresistible take on a classic comfort food.

Nutriscore Rating: 44/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (cold and cubed)
• 0.5 cups Ice water
• 3 cups Apples (peeled, cored, and diced)
• 0.5 cups Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Nutmeg
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 4 cups Vegetable oil (for frying)
• 0.25 cups Powdered sugar (optional for dusting)

Directions

Step 1

In a large bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 2

Slowly add the ice water, a tablespoon at a time, mixing with a fork until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

In a medium saucepan over medium heat, combine the diced apples, granulated sugar, cinnamon, and nutmeg. Cook for about 8-10 minutes, stirring occasionally, until the apples soften.

Step 4

In a small bowl, mix the cornstarch and water to make a slurry. Add this to the apple mixture and cook for another 1-2 minutes, until the mixture thickens. Remove from heat and cool completely.

Step 5

On a floured surface, roll out the dough to about 1/8-inch thickness. Use a 4-inch round cutter to cut out circles from the dough.

Step 6

Place a tablespoon of the cooled apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.

Step 7

Heat the vegetable oil in a large, deep skillet or pot to 350°F (175°C). Fry the pies in batches, 2-3 at a time, for 2-3 minutes per side, or until golden brown.

Step 8

Transfer the fried pies to a plate lined with paper towels to drain any excess oil.

Step 9

Optional: Dust the pies with powdered sugar before serving.

Nutrition Facts

Serving size	2369.6 grams (2369.6g)

Amount per serving	% Daily Value*
Calories	11724

Total Fat 1142.30g	1464%
Saturated Fat 257.40g	1287%
Polyunsaturated Fat 0.00g
Cholesterol 517mg	172%
Sodium 1225mg	53%
Total Carbohydrate 446.70g	162%
Dietary Fiber 24.10g	86%
Total Sugars 192.10g
Protein 34.90g	70%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 15mg	83%
Potassium 1027mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%

Protein: 1.1%

Carbs: 14.6%