Fresno French Toast

Add a bold twist to your breakfast routine with Fresno French Toast, a sweet-and-spicy take on the classic comfort food. This recipe combines rich, thick-sliced brioche bread with a creamy custard infused with orange zest, warm cinnamon, and an unexpected kick from finely minced Fresno chili pepper. Each slice is perfectly golden and buttery, creating a crisp exterior that gives way to a soft, flavorful center. Drizzle with maple syrup, dust with powdered sugar, and garnish with vibrant orange zest or a slice of Fresno chili for a gourmet presentation. This unique fusion of sweet and spicy flavors will elevate your brunch table and surprise your taste buds. Perfect for weekend mornings or any time you crave a decadent start to the day!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 6 slices Thick-sliced brioche bread
• 3 Large eggs
• 1 cup Whole milk
• 0.25 cup Heavy cream
• 3 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon
• 1 teaspoon Orange zest
• 1 small, finely minced Fresno chili pepper
• 2 tablespoons Unsalted butter
• 1 tablespoon (optional, for garnish) Powdered sugar
• 0.5 cup (for serving) Maple syrup

Directions

Step 1

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and orange zest until well combined.

Step 2

Fold in the finely minced Fresno chili pepper, ensuring the pieces are evenly distributed throughout the mixture.

Step 3

Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 10 seconds on each side. Ensure the bread is fully coated but not overly soggy.

Step 4

Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter until it begins to foam.

Step 5

Place 3 slices of coated brioche bread onto the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Adjust the heat if necessary to prevent burning.

Step 6

Repeat the process with the remaining bread slices, adding the second tablespoon of butter to the skillet as needed.

Step 7

Once cooked, transfer the Fresno French Toast slices to a serving platter and dust with powdered sugar if desired.

Step 8

Serve warm with maple syrup on the side or drizzled on top. Optionally, garnish with additional orange zest or a thin slice of Fresno chili for presentation.

Nutrition Facts

Serving size	805.5 grams (805.5g)

Amount per serving	% Daily Value*
Calories	1717

Total Fat 85.00g	109%
Saturated Fat 44.10g	221%
Polyunsaturated Fat 0.30g
Cholesterol 799mg	266%
Sodium 1290mg	56%
Total Carbohydrate 197.10g	72%
Dietary Fiber 7.50g	27%
Total Sugars 108.30g
Protein 44.50g	89%

Vitamin D 227IU	1137%
Calcium 529mg	41%
Iron 8mg	45%
Potassium 820mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 10.3%

Carbs: 45.5%