Fresh Turnip Salad

Brighten up your table with this crisp and refreshing Fresh Turnip Salad, a vibrant medley of thinly sliced turnips and carrots paired with a zesty lemon-honey dressing. Ready in just 15 minutes, this no-cook recipe is a perfect side dish for busy weekdays or light summer meals. The combination of fresh parsley and dill adds a burst of herby goodness, while the subtle sweetness of honey balances the tanginess of lemon juice. Perfect for health-conscious eaters, this salad is not only nutritious but also visually stunning with its colorful, matchstick-style vegetables. Serve it immediately for a crunchy bite, or let it chill for an even more refreshing experience.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 medium-sized turnips
• 1 large carrot
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon honey
• 2 tablespoons, chopped fresh parsley
• 1 tablespoon, chopped fresh dill
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel the turnips and carrot. Rinse them thoroughly under cold water to remove any dirt.

Step 2

Using a mandoline slicer or a sharp knife, thinly slice the turnips and carrot into matchstick-sized pieces for optimal crunch and presentation.

Step 3

In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper to create the dressing.

Step 4

In a large mixing bowl, combine the sliced turnips, carrot, chopped parsley, and dill.

Step 5

Pour the dressing over the vegetables and toss everything together until evenly coated.

Step 6

Let the salad sit for 5 minutes to allow the flavors to meld together.

Step 7

Serve immediately as a side dish or refrigerate for up to 2 hours before serving for an extra chilled and refreshing experience.

Nutrition Facts

Serving size	554 grams (554.0g)

Amount per serving	% Daily Value*
Calories	544

Total Fat 42.70g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1490mg	65%
Total Carbohydrate 39.80g	14%
Dietary Fiber 9.70g	35%
Total Sugars 23.60g
Protein 4.50g	9%

Vitamin D 0IU	0%
Calcium 158mg	12%
Iron 2mg	13%
Potassium 1032mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 3.2%

Carbs: 28.4%