Fresh Tomato Spaghetti
Embrace the vibrant flavors of summer with Fresh Tomato Spaghetti, a simple yet irresistible pasta dish that's perfect for any weeknight dinner or casual gathering. Featuring al dente spaghetti tossed in a luscious, chunky sauce made from juicy fresh tomatoes, fragrant garlic, and aromatic basil, this recipe highlights wholesome, pantry-friendly ingredients at their best. A drizzle of extra virgin olive oil enriches the dish with its velvety texture, while a sprinkle of freshly ground black pepper adds a touch of warmth. Ready in just 35 minutes from start to finish, this quick and easy recipe is ideal for busy cooks craving a homemade Italian-inspired meal. Pair it with your favorite salad or crusty bread, and don't forget a dusting of Parmesan cheese for that perfect finishing touch!
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Ingredients
- 400 grams Spaghetti
- 500 grams Fresh tomatoes
- 4 tablespoons Extra virgin olive oil
- 3 pieces Garlic cloves
- 10 leaves Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese (optional, for serving)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Step 2
While the pasta cooks, wash the tomatoes and chop them into small, bite-sized pieces. Peel the garlic cloves and finely slice them.
Step 3
In a large skillet, heat the olive oil on medium heat. Add the sliced garlic and sauté for 1-2 minutes or until fragrant and lightly golden but not burned.
Step 4
Add the chopped tomatoes to the skillet and season with salt and black pepper. Stir to combine and let the tomatoes simmer for 8-10 minutes, stirring occasionally, until they break down into a chunky sauce.
Step 5
Tear the basil leaves into smaller pieces and add them to the tomato sauce. Stir to combine and cook for an additional 1-2 minutes.
Step 6
Add the drained spaghetti to the skillet and toss to coat in the tomato sauce. If the sauce seems dry, add a splash of the reserved pasta water, a little at a time, until it reaches your desired consistency.
Step 7
Taste and adjust the seasoning with more salt or pepper if needed.
Step 8
Divide the spaghetti into serving bowls and top with grated Parmesan cheese if desired. Serve immediately.
Nutrition Facts
| Serving size | 1031.2 grams (1031.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1430 |
| Total Fat 74.60g | 96% |
| Saturated Fat 18.00g | 90% |
| Cholesterol 40mg | 13% |
| Sodium 3149mg | 137% |
| Total Carbohydrate 148.90g | 54% |
| Dietary Fiber 14.10g | 50% |
| Total Sugars 16.70g | |
| Protein 47.50g | 95% |
| Vitamin D 20IU | 100% |
| Calcium 670mg | 52% |
| Iron 8mg | 47% |
| Potassium 1467mg | 31% |
Source of Calories