Fresh Tomato Pasta Sauce

Transform your pasta dishes with this vibrant and flavorful Fresh Tomato Pasta Sauce, made from ripe, juicy tomatoes and aromatic herbs. This homemade sauce celebrates simplicity, combining freshly peeled and diced tomatoes with golden sautéed onions, garlic, and a hint of oregano for a perfectly balanced taste. A touch of sugar enhances the natural sweetness of the tomatoes, while fresh basil adds a fragrant, garden-fresh finish. Customize the consistency by adjusting water levels, and spice it up with optional red pepper flakes for a gentle kick. Ready in just 45 minutes, this wholesome recipe is ideal for weeknight dinners or gourmet pasta nights. Pair it with your favorite pasta and a sprinkle of parmesan cheese for a classic, comforting meal that's irresistibly fresh and bursting with flavor. Perfect for those who love easy pasta sauce recipes, fresh tomato flavors, and homemade cooking at its best!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 medium ripe tomatoes
• 3 tablespoons extra virgin olive oil
• 1 medium, finely chopped yellow onion
• 4 minced garlic cloves
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon sugar
• 10 leaves, roughly torn fresh basil leaves
• 1 teaspoon dried oregano
• 0.5 teaspoons crushed red pepper flakes (optional)
• 0.5 cups water
• 0.5 cups, freshly grated parmesan cheese (optional, for topping)

Directions

Step 1

Start by preparing the tomatoes. Bring a large pot of water to a boil and score the bottom of each tomato with a small 'X' using a paring knife.

Step 2

Blanch the tomatoes in boiling water for 30 seconds, then transfer them to an ice bath to cool. Once cool, peel off the skins and discard them.

Step 3

Dice the peeled tomatoes into small pieces, reserving all juices, and set aside.

Step 4

Heat the extra virgin olive oil in a large skillet or saucepan over medium heat.

Step 5

Add the finely chopped onion and sauté for 5-7 minutes, until soft and translucent.

Step 6

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 7

Add the diced tomatoes, their juices, salt, black pepper, sugar, and dried oregano to the pan. Stir well to combine.

Step 8

Reduce the heat to a low simmer and let the sauce cook uncovered for 20-25 minutes, stirring occasionally, until slightly thickened.

Step 9

If the sauce becomes too thick, stir in the water to reach your desired consistency.

Step 10

Taste the sauce and adjust seasoning if needed. Add the red pepper flakes, if using, for a touch of heat.

Step 11

Stir in the torn basil leaves in the last few minutes of cooking for a fresh and fragrant finish.

Step 12

Remove the sauce from heat and allow it to cool slightly before serving over cooked pasta.

Step 13

Optional: Top with freshly grated parmesan cheese before serving.

Nutrition Facts

Serving size	1408 grams (1408.0g)

Amount per serving	% Daily Value*
Calories	1127

Total Fat 77.70g	100%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 0.00g
Cholesterol 95mg	32%
Sodium 4230mg	184%
Total Carbohydrate 64.00g	23%
Dietary Fiber 15.60g	56%
Total Sugars 34.60g
Protein 56.70g	113%

Vitamin D 0IU	0%
Calcium 1484mg	114%
Iron 4mg	24%
Potassium 2674mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 19.2%

Carbs: 21.7%