Bright, fresh, and irresistibly simple, this Fresh Tomato Mozzarella Salad is the ultimate summertime dish that celebrates the vibrant flavors of the season. Featuring juicy, ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves, this classic Caprese-inspired salad is elevated with a drizzle of high-quality extra virgin olive oil and tangy balsamic vinegar. With just 15 minutes of preparation and no cooking required, it’s perfect for everything from weeknight dinners to elegant gatherings. Serve this refreshing salad as a standalone appetizer, a side dish for grilled meats, or a light lunch—each bite bursts with Mediterranean goodness.
Wash the tomatoes thoroughly under running water and pat them dry with a clean cloth.
Slice the tomatoes into 1/4-inch thick rounds and set aside.
Cut the fresh mozzarella into 1/4-inch thick slices, matching the number of tomato slices if possible.
On a large serving platter, alternate layers of sliced tomato and mozzarella to create a visually appealing pattern.
Tuck fresh basil leaves between the tomato and mozzarella slices for a touch of greenery and flavor.
Drizzle the olive oil evenly over the entire platter.
Follow with a drizzle of balsamic vinegar for a tangy contrast.
Sprinkle the salad with salt and black pepper to taste.
Serve immediately, or cover and chill in the refrigerator for up to 30 minutes before serving.
Serving size | 772.4 grams (772.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1123 |
Total Fat 89.30g | 114% |
Saturated Fat 32.50g | 163% |
Polyunsaturated Fat 1.70g | |
Cholesterol 147mg | 49% |
Sodium 2790mg | 121% |
Total Carbohydrate 29.80g | 11% |
Dietary Fiber 6.20g | 22% |
Total Sugars 16.90g | |
Protein 58.40g | 117% |
Vitamin D 36IU | 182% |
Calcium 1631mg | 125% |
Iron 2mg | 13% |
Potassium 1456mg | 31% |
Source of Calories