Fresh Tomato Basil Soup

Warm, comforting, and bursting with vibrant flavors, this Fresh Tomato Basil Soup is the perfect way to celebrate the bold taste of ripe, garden-fresh tomatoes and aromatic basil. Made from scratch with simple ingredients like sautéed onions, garlic, and a hint of cream (optional for added richness), this easy recipe is ready in under an hour and delivers a velvety-smooth texture that's irresistibly satisfying. Simmered with a touch of sugar to balance the natural acidity of the tomatoes and blended to perfection, this homemade soup is both wholesome and indulgent. Ideal as a light lunch or a starter for a cozy dinner, enjoy it with crusty bread or a classic grilled cheese for the ultimate pairing. Whether you’re savoring the last of summer’s bounty or warming up on a chilly evening, this fresh tomato basil soup is a comforting classic that’s sure to impress.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 8 large, chopped fresh tomatoes
• 4 cups chicken or vegetable broth
• 1 cup, packed fresh basil leaves
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 5-7 minutes, stirring occasionally, until translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

Step 4

Add the chopped tomatoes to the pot and cook for 10 minutes, stirring occasionally, until the tomatoes begin to break down and release their juices.

Step 5

Pour in the chicken or vegetable broth. Increase the heat to bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.

Step 6

Add the fresh basil leaves, sugar, salt, and black pepper. Stir to combine.

Step 7

Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a blender, blending until smooth and then returning it to the pot.

Step 8

If using, stir in the heavy cream for a richer, creamier consistency. Taste and adjust seasoning as needed.

Step 9

Serve the soup hot, garnished with additional basil leaves, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	2452.3 grams (2452.3g)

Amount per serving	% Daily Value*
Calories	1019

Total Fat 74.70g	96%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 2.70g
Cholesterol 134mg	45%
Sodium 5905mg	257%
Total Carbohydrate 73.30g	27%
Dietary Fiber 17.80g	64%
Total Sugars 45.30g
Protein 21.60g	43%

Vitamin D 0IU	0%
Calcium 305mg	23%
Iron 5mg	27%
Potassium 3324mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 8.2%

Carbs: 27.9%