Fresh Tomatillo Salsa
Bright, zesty, and bursting with authentic Mexican flavor, this Fresh Tomatillo Salsa is the perfect balance of tangy, spicy, and savory. Featuring vibrant tomatillos, aromatic garlic, and a kick from fresh jalapeño, this recipe is a quick and easy crowd-pleaser that comes together in just 15 minutes of prep. Gently simmered tomatillos are blended with cilantro, lime juice, onion, and a touch of salt, allowing their natural tartness to shine in every bite. Whether you prefer a chunky texture or a silky-smooth finish, this versatile salsa is a must-have for dipping tortilla chips, spooning over tacos, or drizzling on grilled veggies. With its fresh ingredients and no-fuss preparation, this tomatillo salsa will become your go-to recipe for adding a burst of flavor to any meal. Perfect for parties, weeknight dinners, or meal prep, it stays fresh in the fridge for up to five days. Keywords: fresh tomatillo salsa, Mexican salsa recipe, homemade salsa, easy salsa recipe, tomatillo dip.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 medium Tomatillos, husked and rinsed
- 1 large Jalapeño peppers
- 0.5 medium White onion, chopped
- 2 whole Garlic cloves
- 0.5 cup Fresh cilantro, chopped
- 1 tablespoon Fresh lime juice
- 0.5 teaspoon Salt
Directions
Step 1
Place the husked and rinsed tomatillos in a medium saucepan and cover with water.
Step 2
Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 4-5 minutes, or until the tomatillos are softened and their color has faded to a dull green.
Step 3
Using a slotted spoon, carefully transfer the cooked tomatillos to a blender or food processor.
Step 4
Add the jalapeño, chopped onion, garlic cloves, cilantro, lime juice, and salt to the blender or food processor.
Step 5
Blend the ingredients on high until the mixture reaches your desired consistency. Blend briefly for a chunky salsa or longer for a smoother texture.
Step 6
Taste the salsa and adjust the seasoning, adding more lime juice or salt as needed.
Step 7
Transfer the salsa to a serving bowl and let it cool to room temperature. Serve immediately with tortilla chips or refrigerate for up to 5 days in an airtight container.
Nutrition Facts
| Serving size | 504 grams (504.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 155 |
| Total Fat 1.70g | 2% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1212mg | 53% |
| Total Carbohydrate 35.10g | 13% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 9.40g | |
| Protein 6.50g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 109mg | 8% |
| Iron 5mg | 26% |
| Potassium 1170mg | 25% |
Source of Calories