Fresh Thai Spring Rolls

Delight in the fresh, vibrant flavors of Thailand with these homemade Fresh Thai Spring Rolls, a stunning combination of crisp vegetables, tender shrimp, aromatic herbs, and delicate rice vermicelli noodles all wrapped in translucent rice paper. Perfectly light yet satisfying, these spring rolls are paired with a creamy, nutty peanut dipping sauce that’s infused with soy sauce, hoisin, and a bright splash of lime. Ready in just 35 minutes, this healthy appetizer or light meal is a feast for both the eyes and palate. Featuring fresh mint, cilantro, and Thai basil, these rolls are bursting with authentic Thai flavors and can be easily customized to suit vegan or gluten-free preferences. Whether served as an elegant starter or a refreshing snack, these spring rolls are guaranteed to impress at your next gathering!

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 pieces Rice paper wrappers
• 12 pieces Shrimp (cooked, deveined, halved lengthwise)
• 100 grams Rice vermicelli noodles
• 1 medium Carrot (julienned)
• 1 medium Cucumber (julienned, seeds removed)
• 1 medium Red bell pepper (julienned)
• 6 pieces Fresh lettuce leaves
• 0.25 cup Fresh mint leaves
• 0.25 cup Fresh cilantro leaves
• 0.25 cup Fresh Thai basil leaves
• 2 tablespoons Soy sauce
• 0.25 cup Creamy peanut butter
• 1 tablespoon Hoison sauce
• 1 tablespoon Lime juice
• 1 teaspoon Sugar
• 3 tablespoons Hot water
• 2 tablespoons Chopped roasted peanuts

Directions

Step 1

Cook the rice vermicelli noodles according to package instructions. Drain, rinse with cold water to stop cooking, and set aside.

Step 2

Prepare all vegetables by julienning the carrot, cucumber, and red bell pepper. Remove the seeds from the cucumber.

Step 3

Wash and dry the fresh mint, cilantro, and Thai basil leaves. Set them aside with the lettuce leaves.

Step 4

Prepare the dipping sauce by whisking together peanut butter, soy sauce, hoisin sauce, lime juice, sugar, and hot water. Stir until smooth and finish with chopped roasted peanuts for garnish.

Step 5

Fill a large shallow dish or a skillet with warm water. Submerge one rice paper wrapper for 10-15 seconds until softened. Carefully remove it and place on a clean, damp kitchen towel or cutting board.

Step 6

In the center of the rice paper, arrange a small amount of cooked noodles, halved shrimp, julienned vegetables, a lettuce leaf, and a few fresh herbs.

Step 7

Fold the sides of the rice paper toward the center, then roll tightly from the bottom upwards. Repeat with the remaining wrappers and fillings.

Step 8

Cut each spring roll in half (optional) and serve immediately with the peanut dipping sauce.

Nutrition Facts

Serving size	1024.9 grams (1024.9g)

Amount per serving	% Daily Value*
Calories	1480

Total Fat 42.20g	54%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 1807mg	79%
Total Carbohydrate 244.90g	89%
Dietary Fiber 23.20g	83%
Total Sugars 32.10g
Protein 45.80g	92%

Vitamin D 0IU	0%
Calcium 520mg	40%
Iron 18mg	102%
Potassium 2473mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 11.9%

Carbs: 63.5%