Elevate your appetizer game with this luxuriously creamy Fresh Tarragon Dip, a versatile and flavorful recipe that’s perfect for any occasion. Bursting with herbaceous notes from freshly chopped tarragon and parsley, this dip is balanced by the tangy richness of sour cream and mayonnaise, with a zesty hint of lemon juice. A touch of garlic, salt, and black pepper rounds out the flavors, making it an irresistible pairing for crisp vegetables, crunchy crackers, or as a delightful condiment for grilled meats and seafood. Ready in just 10 minutes with no cooking required, this quick and easy dip is a crowd-pleaser that highlights fresh, aromatic ingredients. Serve it chilled for the ultimate refreshing bite!
Finely chop the fresh tarragon and parsley leaves. Set aside.
Mince the garlic clove into a fine paste or grate it with a microplane.
In a medium mixing bowl, combine the sour cream and mayonnaise until smooth.
Stir in the chopped tarragon, parsley, lemon juice, and garlic paste.
Add the salt and black pepper, adjusting to taste. Mix thoroughly.
Transfer the dip to a serving dish and let it rest in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, crackers, or as a sauce for meats.
Serving size | 382.2 grams (382.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1344 |
Total Fat 132.60g | 170% |
Saturated Fat 38.50g | 193% |
Polyunsaturated Fat 0.00g | |
Cholesterol 233mg | 78% |
Sodium 1616mg | 70% |
Total Carbohydrate 43.20g | 16% |
Dietary Fiber 0.70g | 3% |
Total Sugars 15.80g | |
Protein 8.90g | 18% |
Vitamin D 0IU | 0% |
Calcium 359mg | 28% |
Iron 2mg | 9% |
Potassium 188mg | 4% |
Source of Calories