Fresh Strawberry Topping
Elevate your desserts with this vibrant and versatile Fresh Strawberry Topping, a quick and easy recipe made with just five simple ingredients. Bursting with the natural sweetness of ripe strawberries, this topping is perfectly balanced with a touch of tangy lemon juice. A hint of cornstarch transforms the mixture into a lusciously thick sauce, while a few minutes on the stovetop meld the flavors into a rich, fruity delight. Whether drizzled over fluffy pancakes, swirled into ice cream, or layered on cheesecake, this topping adds a homemade touch that will wow your taste buds. Ready in only 20 minutes, this strawberry sauce is not only irresistibly delicious but also a make-ahead marvel, staying fresh in the fridge for up to four days. Perfect for breakfast, dessert, or anytime you crave a pop of strawberry flavor!
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Ingredients
- 500 grams fresh strawberries
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 teaspoon cornstarch
Directions
Step 1
Rinse the fresh strawberries thoroughly under cold water and pat them dry with a paper towel.
Step 2
Hull the strawberries by removing the green tops, then slice them into quarters. If the strawberries are smaller, you can halve them instead.
Step 3
In a small mixing bowl, dissolve the cornstarch in the water, whisking until smooth. Set aside.
Step 4
Place a medium-sized saucepan over medium heat. Add the chopped strawberries, granulated sugar, and lemon juice to the pan.
Step 5
Cook the mixture for 5-6 minutes, stirring occasionally. The strawberries will begin to soften, and their juices will be released.
Step 6
Reduce the heat to low and stir in the cornstarch mixture. Cook for another 2-3 minutes, stirring continuously, until the mixture starts to thicken.
Step 7
Remove the saucepan from heat and let the topping cool slightly for 5-10 minutes. It will thicken further as it cools.
Step 8
Serve warm over pancakes, waffles, ice cream, or cheesecake. You can also transfer it to an airtight container and refrigerate for up to 4 days.
Nutrition Facts
| Serving size | 597.2 grams (597.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 365 |
| Total Fat 1.60g | 2% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 91.90g | 33% |
| Dietary Fiber 9.90g | 35% |
| Total Sugars 74.70g | |
| Protein 3.30g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 78mg | 6% |
| Iron 2mg | 11% |
| Potassium 739mg | 16% |
Source of Calories