Nutrition Facts for Fresh strawberry sandwich

Fresh Strawberry Sandwich

Brighten up your snack game with this delightful and refreshing Fresh Strawberry Sandwich recipe! Perfect for spring and summer, this no-cook treat pairs juicy, fresh strawberries with creamy mascarpone cheese sweetened with a hint of honey. Nestled between soft, lightly buttered bread slices and garnished with aromatic mint leaves, this easy-to-make sandwich is as indulgent as it is simple. With just 10 minutes of prep time and no baking required, it’s an elegant yet effortless option for brunch, a light dessert, or even a picnic essential. Bursting with natural flavors and a touch of decadence, this vibrant strawberry sandwich is a must-try for anyone seeking a sweet and satisfying twist on a classic snack.

Nutriscore Rating: 59/100
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Image of Fresh Strawberry Sandwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 8 medium-sized Fresh strawberries
  • 4 tablespoons Mascarpone cheese
  • 2 teaspoons Honey
  • 4 leaves Fresh mint leaves
  • 4 slices Soft bread slices
  • 1 teaspoon Unsalted butter

Directions

Step 1

Wash and hull the strawberries, then slice them thinly.

Step 2

In a small bowl, mix the mascarpone cheese with honey until smooth and creamy.

Step 3

Lightly butter one side of each bread slice to add a subtle richness.

Step 4

Spread a generous layer of the mascarpone mixture on the unbuttered side of two bread slices.

Step 5

Layer the sliced strawberries evenly on top of the mascarpone mixture.

Step 6

Garnish with a mint leaf on each sandwich for a fresh, aromatic touch.

Step 7

Top with the remaining bread slices, butter-side facing out, and gently press down to secure the sandwiches.

Step 8

Cut the sandwiches diagonally and serve immediately. Enjoy your fresh strawberry creation!

Nutrition Facts

Serving size 352.7 grams (352.7g)
Amount per serving % Daily Value*
Calories 774
Total Fat 34.10g 44%
Saturated Fat 20.30g 102%
Polyunsaturated Fat NaNg
Cholesterol 96mg 32%
Sodium 772mg 34%
Total Carbohydrate 103.20g 38%
Dietary Fiber 6.50g 23%
Total Sugars 25.40g
Protein 15.60g 31%
Vitamin D 0IU 0%
Calcium 312mg 24%
Iron 7mg 38%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%
Protein: 8.0%
Carbs: 52.8%