Brighten up your snack game with this delightful and refreshing Fresh Strawberry Sandwich recipe! Perfect for spring and summer, this no-cook treat pairs juicy, fresh strawberries with creamy mascarpone cheese sweetened with a hint of honey. Nestled between soft, lightly buttered bread slices and garnished with aromatic mint leaves, this easy-to-make sandwich is as indulgent as it is simple. With just 10 minutes of prep time and no baking required, it’s an elegant yet effortless option for brunch, a light dessert, or even a picnic essential. Bursting with natural flavors and a touch of decadence, this vibrant strawberry sandwich is a must-try for anyone seeking a sweet and satisfying twist on a classic snack.
Wash and hull the strawberries, then slice them thinly.
In a small bowl, mix the mascarpone cheese with honey until smooth and creamy.
Lightly butter one side of each bread slice to add a subtle richness.
Spread a generous layer of the mascarpone mixture on the unbuttered side of two bread slices.
Layer the sliced strawberries evenly on top of the mascarpone mixture.
Garnish with a mint leaf on each sandwich for a fresh, aromatic touch.
Top with the remaining bread slices, butter-side facing out, and gently press down to secure the sandwiches.
Cut the sandwiches diagonally and serve immediately. Enjoy your fresh strawberry creation!
Serving size | 352.7 grams (352.7g) |
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Amount per serving | % Daily Value* |
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Calories | 774 |
Total Fat 34.10g | 44% |
Saturated Fat 20.30g | 102% |
Cholesterol 96mg | 32% |
Sodium 772mg | 34% |
Total Carbohydrate 103.20g | 38% |
Dietary Fiber 6.50g | 23% |
Total Sugars 25.40g | |
Protein 15.60g | 31% |
Vitamin D 0IU | 0% |
Calcium 312mg | 24% |
Iron 7mg | 38% |
Potassium 357mg | 8% |
Source of Calories