Fresh Strawberry Pudding

Indulge in the luscious, creamy delight of Fresh Strawberry Pudding, a homemade dessert bursting with the natural sweetness of ripe strawberries. This recipe brings together the velvety texture of a milk-based custard with the fresh, fruity essence of pureed strawberries for a treat that's both refreshing and decadent. Featuring simple ingredients like whole milk, heavy cream, and a hint of vanilla extract, this pudding is gently thickened with cornstarch to achieve a flawless, spoonable consistency. A quick stovetop preparation makes it an easy, beginner-friendly dessert, while the garnish of fresh strawberries adds a touch of elegance to every serving. Perfect for summer gatherings or as a light after-dinner indulgence, this chilled pudding promises to be a crowd-pleaser. Try it today for a burst of fresh strawberry flavor in every bite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams fresh strawberries
• 100 grams granulated sugar
• 500 ml whole milk
• 3 tablespoons cornstarch
• 100 ml heavy cream
• 1 teaspoon vanilla extract
• 1 pinch salt
• 50 ml water

Directions

Step 1

Wash and hull the fresh strawberries. Set aside a handful (around 100 grams) for garnishing and slice the rest into halves.

Step 2

Place the halved strawberries into a medium saucepan along with 50 grams of the granulated sugar and 50 ml of water. Cook over medium heat for 5-7 minutes until the strawberries soften and release their juices.

Step 3

Remove the saucepan from the heat and blend the strawberries into a smooth puree using an immersion blender or transfer to a stand blender. Strain the puree through a fine-mesh sieve to remove seeds, then set aside.

Step 4

In a small bowl, whisk together the cornstarch and 100 ml of the whole milk until smooth and lump-free. This will serve as the thickening slurry for the pudding.

Step 5

In a medium saucepan, combine the remaining 400 ml of milk, the remaining 50 grams of sugar, and a pinch of salt. Heat over medium-low heat, stirring frequently, until the milk is warm but not boiling.

Step 6

Slowly pour the cornstarch and milk mixture into the saucepan, whisking constantly to avoid lumps. Continue cooking for 5-7 minutes until the mixture thickens and coats the back of a spoon.

Step 7

Stir in the strawberry puree, vanilla extract, and heavy cream. Cook for another 2-3 minutes, stirring gently, until the pudding is smooth and fully combined.

Step 8

Remove the saucepan from heat and let the pudding cool slightly. Pour the pudding into serving bowls or glasses, cover with plastic wrap (pressing it against the surface to prevent a skin from forming), and refrigerate for at least 2 hours to chill and set.

Step 9

Before serving, garnish the pudding with the reserved fresh strawberries, either sliced or whole. Optionally, top with a dollop of whipped cream or mint leaves for extra flair.

Nutrition Facts

Serving size	1294.9 grams (1294.9g)

Amount per serving	% Daily Value*
Calories	1294

Total Fat 51.40g	66%
Saturated Fat 29.70g	149%
Polyunsaturated Fat 0.60g
Cholesterol 162mg	54%
Sodium 379mg	16%
Total Carbohydrate 184.70g	67%
Dietary Fiber 10.10g	36%
Total Sugars 149.70g
Protein 20.20g	40%

Vitamin D 227IU	1135%
Calcium 714mg	55%
Iron 2mg	12%
Potassium 1507mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 6.3%

Carbs: 57.6%