Fresh Strawberry Pie Ala Rose

Dive into summertime bliss with this delightful Fresh Strawberry Pie Ala Rose, a dessert that perfectly showcases the natural sweetness of juicy, ripe strawberries! Featuring a buttery pre-baked pie crust as the base, this recipe combines the vibrant freshness of whole strawberries with a luscious homemade glaze crafted from pureed berries, sugar, and a touch of fresh lemon juice. This no-bake filling comes together beautifully, capturing the essence of sunshine in every bite. Quick and easy to prepare, this pie is ready to impress after just a couple of hours in the refrigerator. Serve it chilled and topped with a dollop of whipped cream for an irresistible treat that's perfect for picnics, family gatherings, or any occasion. Whether you're searching for a classic summer dessert or a show-stopping recipe, Fresh Strawberry Pie Ala Rose delivers simplicity, elegance, and unforgettable flavor.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 piece Pre-baked 9-inch pie crust
• 6 cups Fresh strawberries
• 1 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 cup Cold water
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Butter
• 0 Whipped cream (optional, for serving)

Directions

Step 1

Wash and hull the fresh strawberries. Measure out 4 cups of whole strawberries and set them aside for the pie. Mash the remaining 2 cups of strawberries into a puree.

Step 2

In a medium saucepan, combine the mashed strawberries, granulated sugar, cornstarch, and cold water. Mix until the cornstarch is fully dissolved.

Step 3

Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Cook until the mixture thickens into a shiny glaze, about 2-3 minutes.

Step 4

Remove the saucepan from the heat and stir in the fresh lemon juice and butter. Mix until the butter is melted and fully incorporated. Let the glaze cool to room temperature.

Step 5

Arrange the whole strawberries (pointed ends up) in the pre-baked pie crust, filling the crust evenly.

Step 6

Pour the cooled strawberry glaze evenly over the whole strawberries, ensuring all the berries are coated and the glaze fills the crust.

Step 7

Refrigerate the pie for at least 2 hours to allow the glaze to set.

Step 8

Slice and serve the pie chilled. Top with whipped cream, if desired, for an extra touch of sweetness.

Nutrition Facts

Serving size	1669.1 grams (1669.1g)

Amount per serving	% Daily Value*
Calories	2606

Total Fat 97.00g	124%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.70g
Cholesterol 82mg	27%
Sodium 1056mg	46%
Total Carbohydrate 432.50g	157%
Dietary Fiber 21.10g	75%
Total Sugars 251.70g
Protein 20.00g	40%

Vitamin D 5IU	23%
Calcium 189mg	15%
Iron 9mg	48%
Potassium 1472mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 3.0%

Carbs: 64.5%