Fresh Strawberry Muffins
Bursting with sweet, juicy strawberries in every bite, these Fresh Strawberry Muffins are the ultimate treat for breakfast or a mid-day snack. Made with simple pantry staples and fresh, diced strawberries, this recipe combines a tender, buttery crumb with the natural sweetness of ripe fruit. Perfectly golden and ready in just 40 minutes, they’re easy to whip up and irresistibly delicious. A touch of vanilla complements the strawberries beautifully, while a light dusting of powdered sugar takes these muffins to the next level. Ideal for using up fresh berries, these homemade muffins are sure to become a family favorite. Whether served warm from the oven or cooled, these strawberry delights are the perfect way to brighten your day.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted and slightly cooled)
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 whole Egg (large)
- 1.5 cups Fresh strawberries (diced)
- 2 tablespoons Powdered sugar (optional, for topping)
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg until smooth.
Step 4
Add the wet ingredients to the dry ingredients and gently fold together using a rubber spatula or wooden spoon. Mix just until combined; avoid overmixing as this can make the muffins dense.
Step 5
Gently fold in the diced strawberries, being careful not to mash them. Evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full.
Step 6
Transfer the muffin tin to the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
If desired, dust the tops of the cooled muffins with powdered sugar before serving.
Step 9
Serve and enjoy these delightful fresh strawberry muffins!
Nutrition Facts
| Serving size | 932.5 grams (932.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2582 |
| Total Fat 107.60g | 138% |
| Saturated Fat 65.20g | 326% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 459mg | 153% |
| Sodium 2211mg | 96% |
| Total Carbohydrate 376.20g | 137% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 183.10g | |
| Protein 37.60g | 75% |
| Vitamin D 95IU | 474% |
| Calcium 275mg | 21% |
| Iron 13mg | 72% |
| Potassium 887mg | 19% |
Source of Calories