Fresh Strawberry Jam
Capture the vibrant essence of summer with this easy-to-make Fresh Strawberry Jam recipe, a sweet and tangy spread bursting with the natural flavor of ripe strawberries. Made with just three simple ingredients—fresh strawberries, granulated sugar, and a splash of lemon juice—this delightful homemade jam comes together in under an hour. Perfect for beginners and seasoned cooks alike, the recipe uses a straightforward stovetop method to achieve the perfect balance of sweetness and jammy consistency. Whether slathered on warm toast, swirled into yogurt, or paired with cheese, this preservative-free strawberry jam is a versatile treat that brings a touch of homemade goodness to every bite. Plus, with storage tips for extended freshness, it’s an ideal way to savor strawberry season all year long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 900 grams fresh strawberries
- 450 grams granulated sugar
- 2 tablespoons lemon juice
Directions
Step 1
Rinse the strawberries thoroughly under cold water to clean off any dirt or residue.
Step 2
Hull the strawberries by removing their green tops, then cut them into halves or quarters, depending on their size.
Step 3
Place the prepared strawberries in a large, heavy-bottomed pot.
Step 4
Add the granulated sugar and lemon juice to the pot, then stir until the strawberries are evenly coated.
Step 5
Let the mixture sit for 10 minutes to allow the strawberries to release some of their juices.
Step 6
Place the pot on medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking or burning.
Step 7
Lower the heat slightly and continue to cook the mixture, stirring frequently, for about 20–25 minutes or until it thickens. To test for readiness, spoon a small amount onto a chilled plate and tilt it—if it runs slowly, it is done.
Step 8
Remove the pot from heat and let the jam cool for 5–10 minutes.
Step 9
Pour the jam into sterilized jars, leaving a small gap at the top. Seal the jars tightly with lids.
Step 10
Allow the jars to cool to room temperature, then store in the refrigerator for up to 3 weeks or process in a water bath if longer storage is desired.
Nutrition Facts
| Serving size | 1380 grams (1380.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2011 |
| Total Fat 2.80g | 4% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 521.20g | 190% |
| Dietary Fiber 17.90g | 64% |
| Total Sugars 494.60g | |
| Protein 6.00g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 138mg | 11% |
| Iron 4mg | 20% |
| Potassium 1334mg | 28% |
Source of Calories