Fresh Strawberry Frosting
Transform your cakes and cupcakes with the vibrant, homemade goodness of Fresh Strawberry Frosting, a silky and flavorful treat that's as delightful to make as it is to eat. This frosting takes full advantage of real, ripe strawberries, reduced into a thick, concentrated puree that adds natural sweetness and a beautiful pink hue without any artificial flavors or dyes. Creamy, whipped softened butter pairs seamlessly with powdered sugar and a touch of vanilla, while optional heavy cream helps achieve a dreamy, spreadable consistency. Perfect for springtime celebrations or anytime you crave a fruity twist, this made-from-scratch strawberry frosting brings a burst of freshness and elegance to any dessert. Plus, it’s easy to make in just 30 minutes, making it your go-to recipe for impressive baking!
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Ingredients
- 1 cup Fresh strawberries
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream (optional)
- 1 pinch Salt
Directions
Step 1
Wash and hull the fresh strawberries, then puree them in a blender or food processor until smooth.
Step 2
Pour the strawberry puree into a small saucepan. Cook over medium heat for about 8-10 minutes, stirring frequently, until the mixture reduces by half (you should end up with about 1/4 to 1/3 cup of thickened strawberry puree). Let it cool completely before using.
Step 3
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth (about 2-3 minutes).
Step 4
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until well combined. Scrape down the sides of the bowl as needed.
Step 5
Add the cooled strawberry puree, vanilla extract, and a pinch of salt. Beat on medium speed until fully incorporated. The frosting should be light and fluffy.
Step 6
If the frosting is too thick, add heavy cream 1 tablespoon at a time until it reaches your desired consistency.
Step 7
Use the frosting immediately to decorate your favorite cakes or cupcakes. Store leftovers in an airtight container in the fridge for up to 3 days, and bring to room temperature before using.
Nutrition Facts
| Serving size | 903.2 grams (903.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3732 |
| Total Fat 203.30g | 261% |
| Saturated Fat 128.50g | 643% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 551mg | 184% |
| Sodium 195mg | 8% |
| Total Carbohydrate 492.20g | 179% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 478.30g | |
| Protein 3.60g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 98mg | 8% |
| Iron 1mg | 6% |
| Potassium 299mg | 6% |
Source of Calories