Fresh Strawberry Cobbler

Bursting with the irresistible flavors of ripe, juicy berries, this Fresh Strawberry Cobbler is a timeless dessert that’s perfect for summer or any time you’re craving a sweet treat. Made with six cups of luscious fresh strawberries, this cobbler features a gooey, fruit-forward filling brightened with a hint of zesty lemon juice, all topped with a buttery, golden-brown crust. The topping is made from scratch, combining simple pantry staples like all-purpose flour, milk, vanilla, and a touch of cinnamon for a subtle warm spice. With just 20 minutes of prep time, this easy strawberry cobbler bakes to bubbly perfection in under an hour, making it an effortless yet impressive dessert. Serve it warm with a scoop of creamy vanilla ice cream or whipped cream, and savor a delightful combination of tender strawberries and a soft, biscuit-like crust. Perfect for backyard gatherings, weeknight cravings, or any occasion in need of a fruity dessert.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups fresh strawberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 6 tablespoons unsalted butter (cold and diced)
• 0.5 cups milk
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Wash and hull the strawberries, then slice them in halves or quarters, depending on their size.

Step 3

In a large mixing bowl, combine the strawberries with 3/4 cup of granulated sugar, cornstarch, and lemon juice. Toss until evenly coated and pour the mixture into the prepared baking dish.

Step 4

In another mixing bowl, whisk together the all-purpose flour, 1/4 cup granulated sugar, baking powder, and salt.

Step 5

Add the cold, diced butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 6

Add the milk and vanilla extract to the dry ingredients, stirring until just combined. Do not overmix; the dough should be slightly sticky.

Step 7

Using a spoon or your hands, drop the dough in small mounds over the strawberry filling, leaving some gaps for the filling to bubble through.

Step 8

If desired, sprinkle ground cinnamon over the dough topping for extra flavor.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbling.

Step 10

Allow the cobbler to cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1481.8 grams (1481.8g)

Amount per serving	% Daily Value*
Calories	2261

Total Fat 76.60g	98%
Saturated Fat 46.30g	232%
Polyunsaturated Fat 0.10g
Cholesterol 200mg	67%
Sodium 1109mg	48%
Total Carbohydrate 386.80g	141%
Dietary Fiber 22.20g	79%
Total Sugars 251.60g
Protein 23.20g	46%

Vitamin D 96IU	481%
Calcium 340mg	26%
Iron 9mg	52%
Potassium 1688mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 4.0%

Carbs: 66.4%