Bright, vibrant, and bursting with flavor, this Fresh Spinach Salad is the perfect fusion of crisp textures and refreshing ingredients. Packed with nutrient-rich baby spinach, sweet sliced strawberries, crunchy cucumber, and a savory twist from crumbled feta cheese and candied pecans, each bite provides a delightful contrast of flavors. Finished with a tangy homemade balsamic vinaigrette made with olive oil, honey, and Dijon mustard, this salad is both wholesome and irresistibly delicious. Ready in just 15 minutes and perfect for four servings, it’s an ideal choice for a healthy lunch, a light dinner, or a stunning side dish for any gathering. Try this quick and easy spinach salad to elevate your next meal with fresh, seasonal ingredients!
Wash and thoroughly dry the baby spinach, then place it in a large salad bowl.
Add the sliced strawberries, cucumber, red onion, feta cheese, and candied pecans to the bowl with the spinach.
In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk or shake the dressing ingredients together until fully emulsified and blended.
Drizzle the homemade dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy your fresh spinach salad!
Serving size | 880.5 grams (880.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1265 |
Total Fat 100.30g | 129% |
Saturated Fat 25.30g | 127% |
Cholesterol 100mg | 33% |
Sodium 2025mg | 88% |
Total Carbohydrate 71.30g | 26% |
Dietary Fiber 12.40g | 44% |
Total Sugars 44.60g | |
Protein 30.30g | 61% |
Vitamin D 0IU | 0% |
Calcium 819mg | 63% |
Iron 8mg | 42% |
Potassium 1801mg | 38% |
Source of Calories